Mega Tasty Garlic Rolls Filled with Mozzarella Cheese

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Tasty Garlic Rolls Filled with Mozzarella

Introduction

Indulge in these delicious Garlic Rolls Filled with Mozzarella Cheese. These rolls are soft, buttery, and filled with gooey mozzarella, making them the perfect appetizer or side dish for any meal. With a touch of garlic and the savory kick of Parmesan, these rolls are sure to be a hit.

Ingredients

For the Dough:

  • Flour: 300 g (2 1/2 cups)
  • Dry yeast: 1 tsp
  • Sugar: 1 tbsp
  • Warm milk: 150 ml (2/3 cup)
  • Large egg: 1, beaten
  • Chopped spring onions: as desired
  • Salt: 1 tsp
  • Garlic granules: 1 tsp
  • Soft butter: 3 tbsp

For the Filling:

  • Mozzarella: 2 packs (approximately 16 ounces or 450 g)
  • Salt, pepper, and parsley: to taste

For the Topping:

  • Melted butter
  • Egg: 1, mixed well
  • Parmesan cheese: for sprinkling
  • Breadcrumbs: for sprinkling

Preparation

Step 1: Prepare the Dough

  1. Mixing Ingredients: In a large bowl, stir together 300 g of flour, 1 tsp of dry yeast, 1 tbsp of sugar, 150 ml of warm milk, 1 beaten egg, chopped spring onions, 1 tsp of garlic granules, and 1 tsp of salt using a wooden spoon.
  2. Incorporating Butter: Add 3 tbsp of soft butter to the mixture and work it in until you get a soft, smooth dough.
  3. Letting Dough Rise: Cover the dough and leave it to rise in a warm place for 90 minutes.

Step 2: Prepare the Filling

  1. Preparing Mozzarella: Cut the mozzarella into small cubes and season with salt, pepper, and parsley to taste.

Step 3: Forming the Rolls

  1. Preparing Dough Balls: After the dough has risen, place it on a floured work surface. Sprinkle flour on top of the dough, knead it briefly, and then divide it into 16 pieces.
  2. Forming Dough Balls: Form each piece of dough into a ball and press it flat.
  3. Stuffing with Mozzarella: Place a piece of mozzarella in the center of each flattened dough ball. Wrap the dough around the mozzarella to form a roll.

Step 4: Second Rise

  1. Letting Rolls Rise: Place the rolls on a baking tray lined with baking paper. Let the rolls rise for another 30 minutes.

Step 5: Baking

  1. Preheating Oven: Preheat your oven to 185°C (365°F), top and bottom heat.
  2. Brushing with Butter and Egg: Brush the rolls with a mixture of melted butter and beaten egg.
  3. Adding Toppings: Sprinkle the rolls with Parmesan cheese and breadcrumbs.
  4. Baking: Bake the rolls in the preheated oven for 20 minutes, or until they are golden brown.

Step 6: Serving

  1. Cooling and Serving: Allow the rolls to cool slightly before serving. Enjoy these warm, gooey garlic rolls as an appetizer or side dish.

Nutrition Information (Per Serving)

  • Calories: 250 kcal
  • Carbohydrates: 25g
  • Protein: 10g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Potassium: 100mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 500 IU
  • Vitamin C: 1 mg
  • Calcium: 150 mg
  • Iron: 2 mg

Conclusion

These Garlic Rolls Filled with Mozzarella Cheese are a delightful addition to any meal. With their soft, buttery dough and melty mozzarella center, they are sure to impress family and friends. Perfect for gatherings or as a tasty side dish, these rolls are a must-try recipe. Enjoy the rich, savory flavors and the irresistible aroma of freshly baked garlic rolls!

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