Melt-in-the-Mouth Apple Bundt Cake is the perfect treat for those cozy afternoons when you crave something sweet and comforting. This delightful cake is moist, filled with tender bits of apple, and topped with a glossy cherry jam glaze that elevates it to a whole new level of deliciousness. Whether you’re serving it at a family gathering or enjoying it with a cup of tea, this cake is sure to impress.
What You’ll Need for Melt-in-the-Mouth Apple Bundt Cake
- 4 large eggs
- A pinch of salt
- 225 g (1⅛ cups) granulated sugar
- 180 ml (¾ cup) vegetable oil
- 225 ml (1 cup) milk
- 375 g (3 cups) all-purpose flour
- 24 g (5½ teaspoons) baking powder
- 1-2 medium apples (about 200-250 g/7-9 oz)
- 2 tablespoons granulated sugar
- 30 g (2 tablespoons) butter
- 2 tablespoons cherry jam
How to Make Melt-in-the-Mouth Apple Bundt Cake
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Preheat your oven to 180°C (350°F). Generously grease a 9-10 inch (23-25 cm) bundt pan with butter or cooking spray to ensure your cake doesn’t stick.
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In a large bowl, crack the 4 eggs and add a pinch of salt. Beat the mixture until foamy and light.
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Gradually add in 225 g of sugar while continuing to beat until the mixture becomes pale and slightly thickened.
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Slowly pour in 180 ml of vegetable oil while beating at medium speed until well combined.
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Add 225 ml of milk to the mixture and stir until everything is mixed together.
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In a separate bowl, whisk together 375 g of all-purpose flour and 24 g of baking powder.
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Gradually fold the flour mixture into the wet ingredients, stirring gently just until combined. Be careful not to overmix as this can affect the cake’s texture.
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Peel, core, and dice the apples into small cubes, about 1 cm (½ inch) in size.
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In a small pan, melt 30 g of butter over medium heat. Add the diced apples and sprinkle with 2 tablespoons of sugar. Sauté for 3-4 minutes until the apples start to soften and caramelize. Remove from heat and let them cool slightly.
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Pour half of the batter into the prepared bundt pan. Distribute two-thirds of the sautéed apples evenly over the batter.
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Pour the remaining batter over the apples and then scatter the remaining apple pieces on top.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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Once baked, allow the cake to cool in the pan for about 15 minutes.
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While the cake is cooling, warm 2 tablespoons of cherry jam in a small saucepan over low heat until it liquefies.
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Gently invert the cake onto a serving plate and brush the warm jam glaze over the entire surface, ensuring an even coating.
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Allow the glaze to set for about 10 minutes before serving.
How to Serve Melt-in-the-Mouth Apple Bundt Cake
To serve this scrumptious apple bundt cake, slice it into generous wedges and enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This cake pairs wonderfully with a cup of coffee or tea, making it a delightful addition to afternoon gatherings or casual brunches. For a festive touch, sprinkle some powdered sugar on top before serving or add a few fresh apple slices for garnish.
Expert Tips for Melt-in-the-Mouth Apple Bundt Cake
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Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. They’ll balance beautifully in this cake.
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Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
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Make It Your Own: Add a dash of cinnamon or nutmeg to the batter for a warm spice flavor or toss the apples with some chopped nuts or raisins for an added crunch.
Melt-in-the-Mouth Apple Bundt Cake FAQs
Can I use other fruits instead of apples?
Absolutely! You can substitute with pears or even berries for a different flavor profile.
How do I store leftover cake?
Keep any leftover cake in an airtight container at room temperature for up to three days, or store it in the fridge for a week. You can also freeze slices for later enjoyment!
Can I make this cake ahead of time?
Yes! This cake keeps well and can be made a day in advance. Just glaze it before serving for the best presentation.
Try making this Melt-in-the-Mouth Apple Bundt Cake today for a delightful experience that you and your loved ones will cherish. Enjoy every tender, sweet bite!