Milk Cake is a delightful treat that blends rich flavors with a light, airy texture. This cake is not only fun to make, but it also carries a hint of nostalgia that resonates with many cultures. Whether it’s for a birthday celebration or just a simple family gathering, Milk Cake is a crowd-pleaser that offers a comforting sweetness with every bite. With eggs, sugar, and milk as its main stars, this cake is sure to make your dessert table shine.
What You’ll Need for Milk Cake
To whip up this delicious creation, gather the following ingredients:
- 2 cups sugar (400g)
- 1 teaspoon vanilla essence
- 1½ tablespoons baking powder
- 1 cup hot milk (240ml)
- 3 cups wheat flour (360g)
- 6 eggs
- 1 can condensed milk (approximately 397g)
- 1 cup milk (240ml)
- ½ cup powdered milk (60g)
How to Make Milk Cake
Ready to bake? Follow these easy steps to create your own Milk Cake:
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Whisk the Eggs and Sugar: In a mixer, beat together the eggs, sugar, and vanilla essence on high speed for about 15 minutes, until the mixture becomes light and fluffy.
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Combine Dry Ingredients: Gradually add the baking powder and the sifted wheat flour, alternating with the hot milk. Make sure to mix continuously with a whisk, gently moving from the bottom to the top to keep the air in the batter.
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Prepare the Pan: Pour the batter into a greased and floured rectangular pan (34x23x5.5 cms or 13.5x9x2 inches).
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Bake: Preheat your oven to 180°C (350°F) and bake the cake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
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Make the Syrup: While the cake is baking, mix together the condensed milk and regular milk in a saucepan. Heat over high heat until it comes to a boil, then remove it from the heat.
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Pour the Syrup: After the cake cools, gently pour the warm milk syrup over the top, allowing it to soak in.
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Finish with Powdered Milk: Sprinkle powdered milk on top of the cake for added texture and flavor.
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Serve: Cut into squares and enjoy!
How to Serve It
Serving Milk Cake is as simple as it gets. You can plate it beautifully or serve it directly from the pan for a more rustic feel. Here are a few extra tips for presentation:
- Garnish with Fruits: Add some fresh fruits like berries or sliced bananas on the side for a lovely contrast.
- Pair with Tea or Coffee: This cake pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
- Top with Whipped Cream: A dollop of whipped cream can elevate the experience, offering a delightful creaminess with each bite.
Helpful Tricks for Milk Cake
- Perfect Texture: Make sure your eggs are at room temperature for the fluffiest cake.
- Sift Your Flour: This ensures no lumps and results in a lighter, more airy cake.
- Storage Tip: Keep your Milk Cake covered at room temperature for up to 3 days, or refrigerate for a longer life.
Milk Cake FAQs
Q: Can I use a different type of milk?
A: Yes! You can substitute whole milk or even a non-dairy alternative like almond milk for different flavors.
Q: How do I know when the cake is done?
A: A toothpick inserted into the center should come out clean, and the top should be slightly golden.
Q: Can I add flavors to the cake?
A: Absolutely! Adding a tablespoon of cocoa powder for a chocolate version or some zest for a citrusy twist is a great idea!
Give Milk Cake a try, and you’ll find that it’s not just a dessert but a source of joy and warmth. Whether you’re serving it to family or friends, it’s bound to become a favorite. Happy baking!