Minced meat roll is a delightful dish that combines savory flavors and a comforting texture. This recipe is perfect for family dinners or gatherings, as it satisfies both the tummy and the taste buds. Whether you’re looking for inspiration for a cozy meal or something to impress your guests, this dish is sure to be a hit. Featuring a tasty blend of minced meat and a vegetable stuffing, it offers warmth and homeliness in every bite.
Gather Your Minced Meat Roll Ingredients
To make this delicious roll, you’ll need the following ingredients:
- 600 grams of minced meat
- 2 eggs
- 2 onions
- 1 to 2 cloves of garlic
- A little fresh parsley
- 1 to 2 tablespoons tomato paste
- 50 grams of breadcrumbs
- 30 milliliters of vegetable oil
- 1 carrot
- 150 grams of champignon mushrooms
- 1 red pepper
- Salt to taste
- 100 grams of yellow cheese
- Half a bunch of green onions
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
Step-by-Step Minced Meat Roll Recipe
Follow these simple steps to create your own mouthwatering minced meat roll:
- Pour the minced meat into a large bowl. Crack the eggs into the bowl along with the meat.
- Peel and grate one onion and add it to the bowl with the minced meat.
- Clean and finely chop the parsley, then add it to the bowl along with the tomato paste and breadcrumbs. Season with your favorite spices and mix well.
- In a deep frying pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- Grate the carrot and add it to the pan. Next, chop the mushrooms and red pepper, and stir them into the mixture. Cook until the vegetables are soft, seasoning to taste.
- Lay out a sheet of baking paper and spread the minced meat mixture over it evenly.
- Spread the cooked vegetable filling over the minced meat. Carefully roll it up using the baking paper to guide you.
- Place the rolled minced meat roll into a baking dish. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25 to 30 minutes.
- For a tasty glaze, mix together the mayonnaise, ketchup, and a little oil. Spread this mixture over the roll and bake for an additional 10 minutes.
- Once cooked, remove the roll from the oven, slice it, and serve warm.
How to Serve It
Serving your minced meat roll is just as important as making it! Here are some tips for a delightful presentation:
- Slice the roll into thick pieces and arrange them on a serving platter.
- Pair it with a fresh salad or roasted vegetables for a colorful and nutritious meal.
- For added flavor, sprinkle some grated yellow cheese on top before serving.
- Provide extra ketchup or a yummy dipping sauce on the side for those who love that extra zing!
Helpful Tricks for Minced Meat Roll
Here are a few tips and variations to enhance your minced meat roll experience:
- Add Extra Veggies: Feel free to sneak in other chopped vegetables like zucchini or spinach into the filling for added nutrition and flavor.
- Spice it Up: For a little kick, consider adding some chili flakes or your favorite hot sauce to the meat mixture.
- Cheesy Goodness: Try blending in different types of cheese or even adding cheese into the filling for a creamy surprise.
Minced Meat Roll: Frequently Asked Questions
Can I use different types of minced meat?
Absolutely! You can use beef, chicken, or turkey, depending on your preference. Each type will bring a different flavor to your dish.
Can I make this roll ahead of time?
Yes, you can prepare the roll ahead of time and keep it in the fridge. Just make sure to bake it right before serving for best results.
What sides go well with minced meat roll?
This dish pairs nicely with mashed potatoes, rice, or a light salad. Choose what suits your palate best!
Trying out this minced meat roll recipe is sure to be a rewarding experience. With its rich flavors and satisfying texture, this dish is bound to be a favorite in your household. Enjoy making it and sharing it around the dinner table!