Mini sugar cookies with fruit filling and vanilla cream filling are a delightful treat that combines sweet flavors and colorful toppings. These little cookies are not just pretty; they pack a punch of flavor, making them perfect for any occasion. They are soft, buttery, and complemented by fruity fillings and creamy goodness. Whether it’s a gathering, a birthday party, or simply a cozy afternoon snack, these mini sugar cookies will surely impress your friends and family. Let’s get baking!
What You’ll Need for Mini Sugar Cookies with Fruit Filling and Vanilla Cream Filling
Ingredients You’ll Need:
- 170 g (1 ⅓ cups) all-purpose flour + 1 tablespoon for dusting
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 115 g (1/2 cup) unsalted butter, softened
- 150 g (3/4 cup) sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 480 ml (2 cups) whole milk
- 1 1/2 tablespoons vanilla paste (or pure vanilla)
- 6 large egg yolks, at room temperature
- 135 g (2/3 cup) sugar
- 30 g (1/4 cup) cornstarch
- 15 g (1 tablespoon) unsalted butter
- Fresh berries (strawberries, raspberries, grapes, blackberries, cranberries, kiwi, mandarins)
- 80 g (1/3 cup) apricot or orange jam
- 1/2 tablespoon water
How to Make Mini Sugar Cookies with Fruit Filling and Vanilla Cream Filling
- Preheat your oven to 180 °C (350 °F). Grease the mini muffin pans and lightly dust them with flour.
- In a bowl, mix together the flour, baking soda, and baking powder. Set this mixture aside.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add in the egg yolk, vanilla extract, and almond extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Shape the dough into balls about 4 cm (1.5 inches) in diameter and press them into the mini muffin pans.
- Bake for 8-10 minutes or until the edges turn golden. After removing them from the oven, gently press down the centers with your fingers while they are still warm.
- Carefully remove the cookies from the pans and let them cool completely.
- In a saucepan, heat the whole milk and vanilla paste until steaming.
- In a bowl, whisk together the egg yolks and sugar, then stir in the cornstarch.
- Gradually pour the hot milk into the yolk mixture, whisking continuously to prevent curdling. Return this mixture to the heat and cook until thickened.
- Let the cream cool in the refrigerator until set.
- Once cooled, fill the cookie cups with the creamy filling and top with fresh berries.
- For the glaze, gently heat the jam with the water until smooth, then brush it over the fruit.
How to Serve Mini Sugar Cookies with Fruit Filling and Vanilla Cream Filling
These mini sugar cookies are best served on a lovely plate, showcasing their vibrant toppings. You can pair them with a cup of tea or coffee for a delightful afternoon snack. These cookies make an excellent dessert for events, so consider displaying them at parties or gatherings. They also look great when arranged on a dessert table with other treats.
Expert Tips for Mini Sugar Cookies with Fruit Filling and Vanilla Cream Filling
- To make the cookies even tastier, consider adding a sprinkle of finely grated lemon or orange zest to the dough for a citrusy twist.
- You can mix different fruits for a colorful assortment; just ensure that they are fresh and well-rinsed.
- If you want to save time, the vanilla cream can be made ahead and stored in the refrigerator for up to two days before serving.
Mini Sugar Cookies with Fruit Filling and Vanilla Cream Filling: Frequently Asked Questions
1. Can I use other types of fruit?
Yes! Feel free to mix and match your favorite fruits, but make sure they are fresh for the best flavor.
2. How should I store leftover cookies?
Store any leftover cookies in an airtight container in the refrigerator for up to three days to maintain freshness.
3. Can I freeze these cookies?
Yes, you can freeze the baked cookies without filling. Just thaw them before adding the cream and fruit.
These mini sugar cookies with fruit filling and vanilla cream filling are a must-try! Their delightful blend of flavors and textures makes them irresistible. So gather your ingredients, roll up your sleeves, and enjoy the baking process. Happy baking!