Mix Oatmeal with Yogurt, World’s Easiest Oatmeal Bread Recipe


In the realm of easy-to-make bread, few recipes are as simple and nutritious as oatmeal bread. By blending the wholesome goodness of oats with the tangy richness of yogurt, you get a loaf that’s both hearty and delicious. Let’s dive into the world’s easiest oatmeal bread recipe and discover how to whip up this delectable treat in no time.


Before we embark on our baking journey, let’s gather the necessary ingredients:

For Oatmeal Bread with Nuts:

  • Oatmeal – 3 cups
  • Eggs – 2
  • Salt – 1 tsp
  • White yogurt – 1.5 cups
  • Walnuts – 1 cup
  • Pumpkin seeds – 1 tbsp
  • Sunflower seeds – 1 tbsp
  • Baking powder – 1 teaspoon
  • Sesame seeds – to taste (optional)

For Seed Oat Bread:

  • Eggs – 2
  • White yogurt – 1/2 cup (approximately 150 g)
  • Salt – half a teaspoon
  • Oat flakes – 2 1/2 cups (approximately 280 g)
  • Baking powder – 1 teaspoon
  • Sunflower seeds – to taste
  • Pumpkin seeds – to taste
  • Sesame seeds – to taste
  • Flax seeds – to taste

Oatmeal Bread with Nuts


  1. Step 1: Pour the oatmeal into a larger bowl and add the beaten eggs.
  2. Step 2: Mix both together and then add a teaspoon of salt and a little plain yogurt to the mixture.
  3. Step 3: Gradually add more yogurt little by little.
  4. Step 4: Finely chop the walnuts and add them to the bowl along with the pumpkin and sunflower seeds.
  5. Step 5: Work the baking powder into the dough.

Baking Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Line a 30×11 cm baking form with baking paper.
  3. Flatten the dough into the prepared baking form.
  4. Sprinkle sesame seeds over the dough.
  5. Bake for 35 minutes.

Seed Oat Bread


  1. Step 1: Crack both eggs into a large bowl and beat them slightly with a whisk.
  2. Step 2: Add the white yogurt to them and continue whisking.
  3. Step 3: Whisk the salt into the mixture.
  4. Step 4: Put the oatmeal in a blender and mix it finely.
  5. Step 5: Put them separately in a bowl and add baking powder to them, mix both.
  6. Step 6: Work the resulting mixture into the yogurt-egg mixture in parts.

Baking Instructions

  1. Preheat the oven to 180 degrees Celsius.
  2. Line a 30×11 cm form with baking paper.
  3. Flatten the dough into the prepared baking form.
  4. Sprinkle sunflower, pumpkin, sesame, and flax seeds over the dough.
  5. Bake for 25 minutes.

Benefits of Oatmeal Bread

Oatmeal bread offers a myriad of health benefits. It’s rich in fiber, which aids digestion and helps maintain a healthy weight. Additionally, oats contain antioxidants and important vitamins and minerals, making them a nutritious addition to your diet.

Tips for Variation

Feel free to get creative with your oatmeal bread recipe. Add dried fruits like raisins or cranberries for a sweeter taste, or incorporate savory ingredients like cheese and herbs for a more robust flavor profile. The possibilities are endless!


In conclusion, mixing oatmeal with yogurt to create bread is not only easy but also incredibly rewarding. With just a few simple ingredients and some basic kitchen know-how, you can whip up a delicious loaf of oatmeal bread that’s sure to impress friends and family alike. So why wait? Get baking today and enjoy the wholesome goodness of homemade oatmeal bread!


  1. Can I use flavored yogurt instead of plain white yogurt?
    • Yes, you can experiment with different yogurt flavors to add variety to your oatmeal bread.
  2. Can I substitute the nuts and seeds with other ingredients?
    • Absolutely! Feel free to customize the recipe according to your taste preferences and dietary restrictions.
  3. How should I store leftover oatmeal bread?
    • Store any leftover bread in an airtight container at room temperature for up to three days, or freeze it for longer storage.
  4. Can I make this recipe gluten-free?
    • Yes, you can use gluten-free oats and baking powder to make a gluten-free version of this oatmeal bread.
  5. Can I add honey or maple syrup for sweetness?
    • Certainly! Adding a drizzle of honey or maple syrup to the dough can enhance the sweetness of the bread.
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