Mixing Apples and Nuts: A Delectable Apple Pie Recipe

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Imagine the aroma of freshly baked apples combined with the crunch of nuts, all encased in a buttery crust. Yes, we’re talking about the irresistible delight of an apple pie! But not just any apple pie – one that’s infused with the goodness of nuts, creating a symphony of flavors in every bite.


Picture this: you’re craving a delicious dessert, something that’s comforting yet indulgent. Well, look no further because we have the perfect solution – a mouthwatering apple pie infused with the goodness of nuts. In this article, we’ll guide you through the process of creating this delectable treat step by step. So, put on your apron and let’s get baking!


Gather these simple yet essential ingredients to kickstart your baking adventure:

  • 260g all-purpose flour (or oat flour for a twist)
  • 100g raisins
  • 120ml oil
  • 120ml water
  • 50g chopped walnuts
  • 90g stevia sweetener (or 180g normal sugar)
  • 12g baking powder
  • 4 apples
  • 3 eggs
  • Juice of 1 lemon
  • 1 teaspoon vanilla sugar
  • 1 teaspoon vanilla essence
  • A pinch of salt
  • A knob of butter for greasing
  • Ground cinnamon
  • Icing sugar (for dusting)

Preparing the Apples

First things first, let’s prep those apples to perfection:

  1. Clean and Cube: Wash the apples, remove the cores, and cut them into small cubes without peeling. Place them in a bowl and sprinkle with lemon juice to prevent browning.
  2. Sweeten and Spice: Add water, vanilla sugar, and stevia sweetener (or sugar) to the apples. Mix well to coat them evenly. Then, throw in the raisins, chopped walnuts, a pinch of salt, and a generous sprinkle of cinnamon. Let the flavors mingle for about 10 minutes.

Mixing the Batter

Now, let’s whip up the batter that will envelop our fruity-nutty goodness:

  1. Blend the Wet Ingredients: In a separate bowl, combine oil, eggs, and vanilla essence. Give it a good whisk until smooth.
  2. Incorporate the Dry Ingredients: Gradually add the flour and baking powder to the wet mixture. Stir gently until everything is well combined, and you have a smooth batter.
  3. Fuse the Flavors: Fold the apple mixture into the batter, ensuring an even distribution of apples and nuts throughout.

Buttering the Mold

To ensure our pie doesn’t stick and bakes to perfection, let’s prepare the mold:

  1. Grease it Up: Take a rectangular glass mold and generously grease it with butter. This will prevent the pie from sticking to the sides.
  2. Spread the Joy: Pour the batter into the greased mold, using a spoon to spread it evenly and level the surface.

Baking to Perfection

It’s time to let the oven work its magic:

  1. Preheat and Bake: Preheat your oven to 180°C. Once heated, pop the mold into the oven and bake for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean.
  2. Dust and Delight: Once baked, remove the pie from the oven and let it cool slightly. Dust the top with icing sugar for that extra touch of sweetness and visual appeal.

Serving and Enjoying

Now comes the best part – savoring your creation:

  1. Slice and Serve: Cut the pie into generous slices and serve warm. Pair it with a dollop of vanilla ice cream for an indulgent treat.
  2. Enjoy the Moment: Take a bite and let the flavors dance on your palate. Whether it’s a cozy evening at home or a gathering with loved ones, this apple pie is sure to be a crowd-pleaser.

Why Apples and Nuts?

You might wonder, why the combination of apples and nuts? Well, let us enlighten you:

  • Dynamic Duo: Apples add a natural sweetness and moisture to the pie, while nuts bring in a delightful crunch and nuttiness.
  • Nutrient Powerhouse: Both apples and nuts are loaded with essential nutrients like fiber, vitamins, and minerals, making this dessert not only delicious but also nutritious.

Tips for Success

Here are some handy tips to ensure your apple pie turns out perfect every time:

  • Choose the Right Apples: Opt for firm and slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Don’t Overmix: When combining the batter, be gentle and avoid overmixing to prevent a tough crust.
  • Test for Doneness: Insert a toothpick into the center of the pie to check for doneness. It should come out clean or with a few moist crumbs attached.

Frequently Asked Questions (FAQs)

1. Can I use different types of nuts in the pie? Yes, feel free to experiment with your favorite nuts like pecans, almonds, or cashews for a unique twist on the classic recipe.

2. Can I substitute the stevia sweetener with honey or maple syrup? Absolutely! You can substitute stevia with honey or maple syrup according to your preference for sweetness.

3. Can I make this pie ahead of time? Yes, you can prepare the pie up to a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for that freshly baked taste.

4. How do I store leftovers? Store any leftover pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for longer storage.

5. Can I make this recipe vegan? Yes, you can easily make this recipe vegan by substituting eggs with flax eggs or a commercial egg replacer, and using a plant-based oil instead of butter for greasing the mold.

Now that you have all the secrets to creating the perfect apple pie with nuts, it’s time to roll up your sleeves and start baking. Get ready to impress your taste buds and those of your loved ones with this irresistible dessert!

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