Moist Apple Cake has a way of bringing comfort and joy with every slice. This delightful dessert is perfect for any occasion, whether it’s a cozy family gathering or a special celebration. The combination of fresh apples, warm cinnamon, and a touch of vanilla creates a flavor that is simply irresistible. Plus, it’s easy to make and sure to impress your friends and family. Let’s dive into this satisfying recipe!
What Goes into This Moist Apple Cake
Before you start baking, gather these ingredients:
- 5 apples, peeled, cored, and sliced
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 4 large eggs
- 2 cups (400 g) white sugar
- 1 cup (240 ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (120 g) chopped walnuts
- 4 teaspoons white sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Step-by-Step Moist Apple Cake Recipe
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9×13-inch baking pan.
- In a bowl, sift together the flour, salt, ground cinnamon, and baking powder. Set this mixture aside.
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed until the mixture is light in color, about 2 to 3 minutes. Then, beat in the vegetable oil until it’s well combined.
- Gradually add the flour mixture to the egg mixture, stirring until just combined.
- Fold in the vanilla extract along with the sliced apples and chopped walnuts. This step adds lots of delicious texture and flavor to your cake.
- Pour the batter into the prepared pan, spreading it evenly.
- In a small bowl, combine the 4 teaspoons of sugar and 1 teaspoon of cinnamon. Sprinkle this mixture over the top of the cake batter.
- Bake in the preheated oven for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Serving Suggestions
Enjoy your Moist Apple Cake warm or at room temperature. It’s wonderful on its own, but you can enhance the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy touch, pair it with a cup of hot tea or freshly brewed coffee. If you want to impress your guests, consider drizzling a bit of caramel sauce over each slice just before serving!
Helpful Tricks for Moist Apple Cake
- Try Different Apples: For varied flavors, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
- Add a Crunch: If you love texture, feel free to throw in some raisins or other nuts along with the walnuts. Almonds or pecans also work great!
- Storage Tip: This cake stays moist for several days when stored in an airtight container. Enjoy it as a treat for unexpected guests or as an afternoon snack.
Moist Apple Cake FAQs
How can I tell when the cake is done?
You can check if the cake is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, the cake is ready.
Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour blend for a healthier alternative, but keep in mind, this may alter the texture slightly.
Can I freeze leftover cake?
Absolutely! Wrap individual slices or the whole cake tightly in plastic wrap and store it in the freezer. Thaw at room temperature before serving.
Give this Moist Apple Cake a try, and experience its deliciousness for yourself. I guarantee it will become a favorite in your home, just as it has in mine! Happy baking!