Moist Cinnamon Apple Cake is the perfect dessert for any occasion, combining the warm, inviting flavors of cinnamon and apples with a fluffy cake base. Whether you’re craving comfort food on a chilly day or looking to impress at your next gathering, this recipe delivers every time. The cake is not only delicious but also incredibly easy to make. Your kitchen will soon be filled with the sweet aroma of cinnamon and baked apples, making it hard to resist a slice (or two!).
What Goes into This Moist Cinnamon Apple Cake
Gather your ingredients, and let’s get baking! You’ll need the following:
- 1/2 cup (113g) Butter (melted and cooled)
- 1/2 tsp Kosher salt
- 1 tsp Vanilla extract
- 1 cup (200g) Granulated sugar
- 2 Eggs
- 1 tsp Cinnamon
- 2/3 cup (160g) Greek Yogurt
- 1/2 cup (120ml) Milk
- 2 cups (about 300g) Apples (peeled, cored, and chopped)
- 2 1/2 cups (312g) Flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
For the topping:
- 1/2 cup (113g) Butter (melted and cooled)
- 2/3 cup (135g) Granulated sugar
- 2 tsp Cinnamon
For the glaze:
- 2/3 cup (85g) Powdered sugar
- 1 tsp Vanilla extract
- 3 tbsp (45ml) Milk
Step-by-Step Moist Cinnamon Apple Cake Recipe
- Preheat your oven to 180°C (350°F) and prepare a 9×9 inch cake pan with parchment paper.
- Peel and chop the apples into small cubes. I love using my apple corer and slicer for this—it makes the process quick and easy!
- In a large mixing bowl, whisk together the eggs, cooled melted butter, cinnamon, yogurt, granulated sugar, milk, kosher salt, and vanilla extract until everything is well combined.
- Gradually add in the flour, baking powder, and baking soda. Mix lightly with a whisk until almost combined.
- Fold in the chopped apples gently, ensuring no lumps of flour remain. Be careful not to overmix!
- In a small bowl, combine the melted butter, cinnamon, and sugar for the topping, mixing well with a spoon.
- Pour the cake batter into your prepared pan and smooth out the top with a spatula. Spoon the cinnamon topping over the batter and use a butter knife to create swirls.
- Bake in your preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cake is cool, drizzle as much glaze as you desire on top. Serve warm with a cup of coffee or hot tea. Enjoy!
Serve & Enjoy Moist Cinnamon Apple Cake
Serving this delicious cake is all about enjoying the moment. Slice it into squares and place them on lovely plates. You can serve it warm, as the glaze will melt just a bit, adding to the cake’s moistness. It pairs wonderfully with a hot cup of coffee or tea, making it perfect for an afternoon pick-me-up or a cozy dessert after dinner. If you’re feeling extra indulgent, add a scoop of vanilla ice cream on the side!
Helpful Tricks for Moist Cinnamon Apple Cake
- Use Fresh Apples: For the best flavor, use fresh, firm apples like Granny Smith or Honeycrisp.
- Mix-in Nuts or Raisins: Add walnuts or raisins for an extra layer of texture and taste.
- Store with Care: Keep any leftovers covered at room temperature for up to three days, or refrigerate for up to a week. The cake stays moist, but the flavors only get better with time!
Moist Cinnamon Apple Cake FAQs
What type of apples are best for this cake?
Firmer apples like Granny Smith or Honeycrisp work best, as they hold their shape during baking and provide a nice tart flavor.
Can I freeze this cake?
Yes! Once cooled, wrap the cake tightly in plastic wrap and foil, then freeze for up to three months. Let it thaw at room temperature before serving.
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free blend. Just ensure it includes xanthan gum for proper texture.
This Moist Cinnamon Apple Cake is not just a recipe; it’s a warm hug in dessert form. I hope you give it a try and enjoy every delightful bite!