Moist Cinnamon Apple Cake is the perfect dessert to bring warmth and comfort to any gathering. Bursting with the sweet and spiced flavor of fresh apples, this cake is not only delicious but incredibly easy to make. Whether you’re hosting a family get-together, enjoying a cozy afternoon tea, or simply treating yourself, this cake is sure to satisfy.
What You’ll Need for Moist Cinnamon Apple Cake
Gathering the right ingredients is crucial for making the perfect cake. Here’s what you’ll need:
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 2 cups fresh apples, peeled and chopped (about 2-3 medium apples)
- 1 cup (120g) powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Step-by-Step Moist Cinnamon Apple Cake Recipe
Ready to bake this delightful cake? Follow these simple directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix well to ensure everything is evenly distributed.
- In a separate large bowl, beat together the granulated sugar, brown sugar, and softened butter until creamy and smooth.
- Add the eggs to the mixture one at a time, beating well after each addition. Then, stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined.
- Gently fold in the chopped apples, making sure they’re evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and smooth out the top using a spatula.
- Bake the cake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze by mixing the powdered sugar with enough milk to achieve your desired consistency.
- Once the cake has cooled, drizzle the glaze over the top and enjoy your delicious Moist Cinnamon Apple Cake!
Serve & Enjoy Moist Cinnamon Apple Cake
This cake is as beautiful as it is tasty! Once cooled and glazed, you can cut it into squares or slices. Serve it warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake pairs well with a hot cup of tea or coffee, making it a delightful afternoon snack or dessert after dinner.
Helpful Tricks for Moist Cinnamon Apple Cake
- Choose the Right Apples: For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This gives your cake a lovely balance.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated to keep the cake light and fluffy.
- Storage: Keep leftover cake covered at room temperature for up to 3 days. You can also freeze it for longer storage; just wrap it tightly with plastic wrap and foil.
Moist Cinnamon Apple Cake FAQs
Can I use other fruits instead of apples?
Absolutely! You can try pears or even berries for a fun twist on this recipe.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can use regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Is there a dairy-free version of this cake?
Yes! You can replace the buttermilk with a non-dairy milk and use vegan butter in place of regular butter.
With its delightful flavors and moist texture, this Moist Cinnamon Apple Cake is sure to become a favorite in your home. Give it a try, and let it bring a little sweetness to your day! Enjoy!