Moist Oat and Fruit Cake is a delightful treat that welcomes a medley of flavors and textures. Imagine sinking your teeth into a slice that combines the wholesome goodness of oats, the sweetness of ripe banana, and the natural fresh fruits of apple and carrot. This cake is perfect for breakfast, a snack, or even dessert. With its moist texture and subtle spicing from cinnamon, it’s a cake that you can feel good about enjoying. Plus, it’s easy to make, making it a perfect baking project for beginners and seasoned bakers alike!
Gather Your Moist Oat and Fruit Cake Ingredients
Before we dive into making this delicious cake, let’s gather everything you need:
- 120g rolled oats (1 ½ cups)
- 3 large eggs
- 200g plain yogurt (¾ cup)
- 1 ripe banana, mashed
- 1 medium carrot, grated
- 1 medium apple, grated
- 5g baking powder (1 teaspoon)
- 50g honey (⅓ cup)
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon ground cinnamon
- Vegetable oil for greasing
- 100g plain yogurt for topping (about ¾ cup)
- Sliced almonds for decoration
Cooking Moist Oat and Fruit Cake: Step by Step
- Preheat your oven to 180°C (350°F).
- In a large bowl, mash the banana until smooth.
- Add the eggs to the mashed banana and whisk well. Stir in the yogurt and honey until fully combined. If you like, add the vanilla extract for extra flavor.
- Grate the carrot and apple, then mix them into the wet ingredients and stir well.
- Fold in the oats, baking powder, and cinnamon. Mix until everything is nicely blended.
- Grease a 20cm baking pan with vegetable oil to prevent sticking.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- After it’s cooled, spread the yogurt evenly on top for a simple frosting.
- Finally, sprinkle sliced almonds over the yogurt topping for an extra crunch.
How to Serve Moist Oat and Fruit Cake
Serving this cake is just as enjoyable as making it! Once it’s cooled and topped with yogurt and almonds, slice it into squares or wedges. This cake is delicious at room temperature or can be served slightly chilled. Pair it with a hot cup of tea or coffee for a lovely afternoon snack. It also makes a delightful breakfast option or a healthy dessert after a meal.
Helpful Tricks for Moist Oat and Fruit Cake
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze slices for a quick treat later!
- Add-ins: Feel free to add a handful of your favorite nuts or dried fruits to the batter for variations in flavor and texture.
- Sweetness Level: Adjust the amount of honey depending on how sweet your fruits are. If your bananas are very ripe, you might want to use less honey.
Moist Oat and Fruit Cake: Frequently Asked Questions
Can I use other fruits?
Yes! You can swap the grated apple for pears or even throw in some berries if you prefer a different flavor.
What if I don’t have plain yogurt?
You can substitute the yogurt with any other dairy product like buttermilk or sour cream, but plain yogurt gives the best flavor and texture.
Is this cake suitable for breakfast?
Absolutely! This cake is packed with oats and fruits, making it a nutritious choice to kickstart your day.
Give this Moist Oat and Fruit Cake a try and enjoy the delightful blend of flavors and textures. It’s not only tasty but also makes your home smell amazing while baking! Happy baking!