No Bake Brownie Batter Bars are the perfect treat for those days when you crave something sweet but don’t want the hassle of turning on the oven. These bars are rich, fudgy, and satisfying, with a combination of chocolate and nut butter that hits all the right notes. Plus, they’re simple to make and can be stored in the fridge for an easy grab-and-go snack. Whether you’re looking for a healthy dessert option or just a tasty treat to satisfy your sweet tooth, these brownie batter bars have got you covered!
What You’ll Need for No Bake Brownie Batter Bars
To whip up these delightful bars, here’s what you’ll need:
- 1 cup almond flour (100 g)
- 1/2 cup cocoa powder (50 g)
- 1/2 cup maple syrup (120 ml)
- 1/4 cup coconut oil, melted (60 ml)
- 1/4 cup nut butter (like almond or peanut) (60 g)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup dark chocolate chips (dairy-free if vegan) (90 g)
How to Make No Bake Brownie Batter Bars
Creating these no bake brownie batter bars is simple and quick. Just follow these steps, and you’ll have a delicious snack ready in no time!
- In a large bowl, mix together the almond flour, cocoa powder, and salt until well combined.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, nut butter, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly to combine everything.
- Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Press the mixture into a lined 8×8 inch baking dish, spreading it evenly with a spatula.
- Refrigerate the dish for at least 1 hour to allow the bars to set properly.
- Once set, cut into bars and enjoy!
How to Serve No Bake Brownie Batter Bars
These bars are fantastic on their own, but there are also plenty of ways to dress them up and make them even better! Drizzle a bit of melted chocolate on top for an extra indulgent treat or serve them alongside fresh berries for a refreshing touch. They pair wonderfully with a cup of coffee or a glass of cold almond milk. For a fun presentation, try stacking a couple of bars on a plate, garnished with chopped nuts or coconut flakes!
Expert Tips for No Bake Brownie Batter Bars
- Customize Your Bars: Feel free to swap out the nut butter for your favorite type or even try different kinds of sweeteners, like honey or agave syrup.
- Add Some Crunch: Mix in some chopped nuts or seeds to give your bars an extra crunch and boost the nutritional value.
- Storage: Store these brownie batter bars in an airtight container in the fridge for up to a week. They also freeze well, making them perfect for meal prep.
No Bake Brownie Batter Bars: Frequently Asked Questions
Q: Can I use a different type of flour instead of almond flour?
A: Yes! You can try using oat flour or a gluten-free all-purpose flour blend, but it might slightly change the texture of the bars.
Q: What can I substitute for maple syrup?
A: Honey or agave syrup can be used instead of maple syrup if you want a different flavor profile. Just keep in mind that it may alter the sweetness a bit.
Q: How can I make these bars vegan?
A: To keep these bars vegan, make sure to use dairy-free dark chocolate chips and replace honey with maple syrup or agave syrup.
Enjoy making your No Bake Brownie Batter Bars! They’re a delightful treat that everyone will love. Whether you’re indulging on a cozy evening or sharing with friends, these bars are sure to impress! Don’t forget to share your creations!