No-Bake Chocolate Biscotti with Nuts are a delightful treat that everyone will love! Imagine a dessert that combines rich chocolate with the satisfying crunch of nuts, all without turning on the oven. This recipe is not only incredibly simple to make, but it also allows the flavors to shine through, making it a perfect indulgence for any occasion. Whether you’re entertaining guests or treating yourself, these no-bake biscotti are sure to impress.
What You’ll Need for No-Bake Chocolate Biscotti with Nuts
Before you dive into making this delicious treat, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
- 500 ml heavy whipping cream (or double cream)
- 300 g dark chocolate (fondente)
- 125 g margarine or butter
- 500 g cocoa biscuits (biscotti al cacao)
- 150 g chopped hazelnuts (nocciole tritate)
- 170 g vanilla cream-filled tubes (tubi ripieni di vaniglia)
- 200 g white chocolate (cioccolato bianco)
- 3 tablespoons oil
Step-by-Step No-Bake Chocolate Biscotti Recipe
Now that you have gathered your ingredients, let’s get started on making these delectable biscotti. Follow these steps for a tasty treat:
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Melt the Chocolate Mixture: In a saucepan, combine the heavy cream, dark chocolate, and margarine. Heat over medium heat for 2-3 minutes, stirring well until everything is melted and smooth.
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Prepare the Biscuit Base: In a separate bowl, crumble the cocoa biscuits and the vanilla cream-filled tubes. Add in the chopped hazelnuts and mix everything together until well combined.
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Combine Mixtures: Pour the melted chocolate mix into the bowl with the crumbled biscuits and nuts. Stir until you have a homogenous mixture that is well combined.
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Transfer to a Pan: Line a baking dish with parchment paper. Transfer the biscuit mixture into the dish and use a spatula to flatten and level the surface evenly.
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Chill: Place the dish in the refrigerator and let it set for at least 4 hours, or until firm.
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Make the White Chocolate Glaze: While the biscuit mixture is chilling, melt the white chocolate with the oil using a double boiler or microwave. Stir until smooth and creamy.
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Glaze the Biscotti: Once the chocolate mixture is firm, pour the melted white chocolate glaze over the top. Sprinkle with more chopped hazelnuts for added crunch.
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Final Chill: Return the biscotti to the refrigerator and let it cool for a full night for the best results.
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Cut and Serve: Before serving, cut the biscotti into rectangular pieces and arrange them on a serving platter.
How to Serve No-Bake Chocolate Biscotti with Nuts
These no-bake biscotti can be served beautifully as a dessert or snack. Arrange them on a lovely plate and consider pairing them with a warm cup of coffee or a glass of milk. They also make for great gifts when wrapped in cellophane or placed in a decorative box. For a special touch, drizzle a bit of extra melted chocolate on top before serving for an elegant finish.
Helpful Tricks for No-Bake Chocolate Biscotti with Nuts
- Experiment with Nuts: While hazelnuts add a delightful flavor, feel free to swap them out with almonds or walnuts to suit your taste.
- Add a Flavor Twist: Consider adding a teaspoon of espresso powder to the chocolate mixture for a mocha flavor.
- Storage Tips: Store leftovers in an airtight container in the refrigerator, where they can last for up to a week.
No-Bake Chocolate Biscotti with Nuts: Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the biscotti sweeter and still delicious.
How do I know when the biscotti are set?
They should be firm to the touch and hold their shape when you remove them from the dish.
Can I make these ahead of time?
Yes, you can prepare these biscotti a day in advance. They often taste even better after chilling overnight!
No-Bake Chocolate Biscotti with Nuts offer a delightful balance of flavors and textures that will satisfy your sweet tooth. Give this recipe a try, and enjoy the deliciousness that awaits you! Happy baking (or in this case, no-baking)!