No-Bake Chocolate Hazelnut Cakes are the perfect treat for anyone who loves the rich taste of chocolate combined with the nutty flavor of hazelnuts. These delightful cakes are incredibly easy to make, requiring absolutely no baking! With a few simple ingredients, you can whip up a delicious dessert that will impress your friends and family. Ideal for any occasion, these little cakes feel indulgent while being super straightforward to prepare.
What You’ll Need for No-Bake Chocolate Hazelnut Cakes
Gather these simple ingredients for your delicious no-bake treats:
- 200g roasted hazelnuts (7 oz) + extra for coating
- 130g sweetened vanilla yogurt (½ cup + 1 tbsp)
- 50g unsweetened cocoa powder (½ cup)
Step-by-Step No-Bake Chocolate Hazelnut Cakes Recipe
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Prepare the hazelnuts: If your hazelnuts aren’t already roasted, toast them in a dry pan for 3-4 minutes or in the oven at 180°C (350°F) for 5-6 minutes until fragrant and golden.
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Blend the hazelnuts: Place the roasted hazelnuts in a food processor or blender. Pulse until you achieve a coarse powder with small pieces for texture – avoid over-processing into a smooth paste.
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Add cocoa powder: Mix in the unsweetened cocoa powder with a spoon, distributing it evenly throughout the hazelnut powder.
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Incorporate yogurt: Add the sweetened vanilla yogurt to the mixture. Using the back of a spoon, press and fold the ingredients together until the mixture becomes compact and holds together well.
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Shape the cakes: Take tablespoon-sized portions of the mixture and gently roll between your palms to form smooth balls. Flatten each ball slightly to create small, thick cake shapes.
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Coat and finish: Roll each cake in finely ground hazelnuts for an elegant finish and extra flavor contrast.
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Serve or chill: Enjoy immediately for a soft, tender texture, or refrigerate for 30 minutes to firm up for easier handling.
How to Serve No-Bake Chocolate Hazelnut Cakes
These delightful little cakes can be served in various ways to enhance their deliciousness. Arrange them on a beautiful plate, and consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce on the side for an extra touch of indulgence.
You can also garnish the cakes with a few whole hazelnuts or a sprinkle of cocoa powder for a charming presentation. These treats pair wonderfully with coffee or tea, making them a perfect addition to your afternoon snack or dessert table.
Recipe Tips & Variations
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Mix It Up: Try adding a pinch of salt to enhance the flavors or a splash of vanilla extract for an extra depth of flavor.
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Nut Alternatives: If you don’t have hazelnuts, you can substitute them with almonds or walnuts for a different twist.
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Sweeten to Taste: If you love your desserts sweeter, feel free to add a tablespoon of honey or maple syrup into the mixture.
No-Bake Chocolate Hazelnut Cakes: Frequently Asked Questions
Can I use raw hazelnuts instead of roasted?
Yes, but roasting them enhances their flavor and makes the cakes richer.
How long will these cakes last?
Stored in an airtight container in the refrigerator, they should last about 4-5 days.
Can I freeze these cakes?
Yes, you can freeze them! Just make sure to thaw them in the fridge before serving.
No-Bake Chocolate Hazelnut Cakes are a delightful way to indulge without turning on the oven. With their rich chocolate flavor and crunchy hazelnut texture, they are bound to become a favorite! Give this easy recipe a try today, and enjoy every bite!