Introduction
Delight in the rich, creamy decadence of an Oreo Chocolate Mousse Cake. This no-bake dessert combines the crunch of an Oreo base with the smoothness of a chocolate mousse, all topped with a luxurious chocolate ganache. Perfect for any occasion, this recipe is simple yet impressive, making it a favorite for chocolate lovers.
Ingredients
For The Cake Base:
- Oreo biscuits: 10 pcs
- Unsalted melted butter: 3 tablespoons (42 g)
For The Mousse:
- Semi-sweet dark chocolate: 200 g (7 ounces)
- Whipping cream: 1/3 cup (80 ml)
- Whipping cream: 1 1/3 cups (320 ml)
For The Chocolate Mixture:
- Hot whipping cream: 1/3 cup (80 ml)
- Semi-sweet dark chocolate: 100 g (3.5 ounces)
Directions
Step 1: Preparing the Cake Base
- Grinding the Biscuits: Finely grind 10 Oreo biscuits in a food processor or crush them in a Ziploc bag using a rolling pin.
- Mixing with Butter: Transfer the ground biscuits to a bowl. Add 3 tablespoons of unsalted melted butter and mix well until combined.
- Forming the Base: Press the mixture into the bottom of a 4-inch cake mold, creating an even layer. Refrigerate the base while you prepare the mousse.
Step 2: Making the Chocolate Mousse
- Melting the Chocolate: Combine 200 g of semi-sweet dark chocolate and 1/3 cup of whipping cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Let it cool to room temperature.
- Whipping the Cream: In a separate bowl, beat 1 1/3 cups of whipping cream until stiff peaks form.
- Combining Chocolate and Cream: Mix a small portion of the whipped cream into the melted chocolate to lighten it. Then, gently fold the chocolate mixture into the remaining whipped cream until well combined and smooth.
- Layering the Mousse: Spread the chocolate mousse evenly over the prepared Oreo base in the cake mold, smoothing the top with a spatula.
Step 3: Setting the Mousse
- Freezing: Place the cake mold in the freezer for two to four hours, or until the mousse is fully set.
Step 4: Preparing the Chocolate Ganache
- Heating the Cream: In a saucepan, heat 1/3 cup of whipping cream until it begins to simmer.
- Melting the Chocolate: Place 100 g of semi-sweet dark chocolate in a bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes to melt. Stir until smooth and glossy.
Step 5: Finishing the Cake
- Unmolding the Cake: Once the mousse is set, carefully remove the cake from the mold.
- Adding the Ganache: Pour the chocolate ganache over the top of the mousse cake, spreading it evenly with a spatula. For an extra touch, sprinkle some shredded chocolate on top if desired.
Step 6: Serving
- Chilling: Allow the cake to sit in the refrigerator for about 30 minutes to let the ganache set.
- Serving: Slice and serve this decadent no-bake Oreo chocolate mousse cake to your guests. Enjoy the rich, creamy layers and the delightful crunch of the Oreo base.
Nutrition Information (Per Serving)
- Calories: 480 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 70mg
- Sodium: 180mg
- Potassium: 250mg
- Fiber: 3g
- Sugar: 35g
- Vitamin A: 500 IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 2.5mg
Conclusion
This Oreo Chocolate Mousse Cake is a perfect no-bake dessert that combines the delightful flavors of chocolate and Oreo. Its rich, creamy mousse paired with a crunchy base makes it an irresistible treat for any chocolate lover. Whether for a special occasion or a simple indulgence, this cake is sure to impress with its taste and elegance. Enjoy making and savoring this luxurious dessert!