No-Bake Coconut Pecan Praline Cookies are a delightful treat that brings together the rich flavors of toasted coconut and crunchy pecans, all without the need for an oven! These cookies are perfect for warm days, when you want something sweet but don’t want to turn on the heat. With their chewy texture and sweet taste, they’re sure to become a hit with family and friends.
These cookies combine simple ingredients that pack a punch, creating a dessert that feels incredibly indulgent yet is easy enough to whip up quickly. Plus, they are incredibly versatile, offering endless possibilities for personalization. Let’s dive into how you can make these delicious No-Bake Coconut Pecan Praline Cookies!
What Goes into This No-Bake Coconut Pecan Praline Cookies
Before we get started, let’s gather the ingredients you’ll need to create these scrumptious cookies:
- 1.5 cups Shredded Coconut (approximately 150g)
- 1 cup Pecans, chopped (approximately 100g)
- 0.5 cup Unsalted Butter (approximately 115g)
- 1 cup Brown Sugar, packed (approximately 200g)
- 0.5 cup Sweetened Condensed Milk (approximately 120ml)
- 1 teaspoon Vanilla Extract (approximately 5ml)
- 0.25 teaspoon Salt (approximately 1.5g)
- 0.5 teaspoon Ground Cinnamon (optional, approximately 1.5g)
- 2 cups Quick Oats (approximately 180g)
How to Make No-Bake Coconut Pecan Praline Cookies
Now that you have everything ready, let’s get to the fun part! Follow these easy steps to make your No-Bake Coconut Pecan Praline Cookies:
- Prepare a large baking sheet by lining it with parchment paper or using a silicone baking mat.
- In a medium saucepan over medium heat, melt the unsalted butter.
- Once melted, add the brown sugar and sweetened condensed milk. Stir continuously until the mixture begins to bubble, which should take about 3 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon (if using).
- Quickly fold in the shredded coconut and chopped pecans until everything is evenly combined.
- Add the quick oats and stir until the mixture is thick and all ingredients are well coated.
- Working quickly, drop heaping spoonfuls (about 2 tablespoons each) of the mixture onto the prepared baking sheet. Flatten or shape them slightly with the back of your spoon.
- Allow the cookies to cool at room temperature for at least 20 minutes, or place them in the refrigerator for faster setting.
- Once firm, enjoy immediately or transfer to an airtight container for storage.
Serve & Enjoy No-Bake Coconut Pecan Praline Cookies
These cookies can be enjoyed warm or after they’ve fully set. They make for a great snack anytime and are perfect for gatherings. Try serving them on a lovely platter alongside a tall glass of cold milk or a steaming cup of coffee for an afternoon treat.
You can also serve these cookies crumbled over vanilla ice cream for an indulgent sundae or pair them with a fruit salad for a refreshing contrast. The options are endless, and they’re sure to impress your guests!
Helpful Tricks for No-Bake Coconut Pecan Praline Cookies
Here are a few tips and variations to take your cookies to the next level:
- Add Nuts: Feel free to mix it up with different nuts like walnuts or almonds if you prefer.
- Chocolate Drizzle: For a sweet twist, melt some chocolate and drizzle it over the set cookies before serving.
- Store Properly: Keep your cookies in an airtight container at room temperature for up to a week, or in the refrigerator for extra firmness.
No-Bake Coconut Pecan Praline Cookies: Frequently Asked Questions
Can I use regular oats instead of quick oats?
Yes, you can use regular oats, but the texture might be a bit heartier. Just give them a bit more time to absorb the moisture.
How long do these cookies last?
In an airtight container, they can last about a week at room temperature and even longer if stored in the fridge.
Can I make these cookies dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like coconut oil and use dairy-free sweetened condensed milk.
Trying out this No-Bake Coconut Pecan Praline Cookies recipe is a must! They’re easy to make and simply delicious. Whether for a special occasion or just a sweet treat for yourself, these cookies are sure to satisfy. Enjoy your cooking experience!