No-Bake Fruit Mosaic Dessert is a delightful and refreshing treat that brings a splash of color and flavor to any gathering. This dessert is not only visually stunning but also incredibly easy to make, using fresh fruits and a creamy base. Perfect for warm days or as a special dish at celebrations, it’s sure to impress your friends and family.
Ingredients You’ll Need
To prepare this beautiful dessert, gather the following ingredients:
- 200g / 7 oz / ⅔ cup sweetened condensed milk
- 1 liter / 4 cups whole milk
- 5g / 1 tsp vanilla sugar (or ½ tsp vanilla extract)
- 150g / 1¼ cups cornstarch
- 20g / 1½ tbsp butter
- 1 large banana, sliced
- 200g / 1⅓ cups red grapes, halved
- 1 mandarin orange, peeled and segmented
- 1-2 kiwi fruits, peeled and sliced
- ½ cup pomegranate seeds
- 50g / ½ cup coconut flakes
- 10-12 hazelnuts for garnish
How to Make No-Bake Fruit Mosaic Dessert
- In a large saucepan, combine the sweetened condensed milk, whole milk, and vanilla sugar. Whisk them together until fully blended.
- In a small bowl, mix the cornstarch with a bit of cold milk to create a smooth slurry.
- Gradually add the cornstarch mixture to the milk mixture while whisking continuously. This prevents any clumps from forming.
- Cook the combined mixture over medium heat, stirring constantly until it thickens to a pudding-like consistency.
- Once thickened, remove the pan from heat and stir in the butter, allowing it to melt completely.
- Pour half of the pudding into a lined loaf pan.
- Begin arranging the sliced fruits in rows over the pudding layer, creating a beautiful mosaic effect.
- Carefully pour the rest of the pudding over the arranged fruits.
- Gently tap the mold to expel any air bubbles and ensure a level surface.
- Cover with plastic wrap and refrigerate for at least 4 hours, or even overnight if you can wait!
- When you’re ready to serve, turn the mold onto a platter and carefully peel off the plastic wrap.
- To finish, press coconut flakes over the surface for added flavor and texture.
- Garnish with hazelnuts for a crunchy touch.
- Slice the dessert using a warm knife to reveal the stunning fruit patterns inside.
How to Serve No-Bake Fruit Mosaic Dessert
Servicing this No-Bake Fruit Mosaic Dessert is as easy as it is enjoyable! Once you’ve sliced it with a warm knife, place the slices onto individual dessert plates. The stunning arrangement of fruits will surely catch everyone’s eye. You can serve this treat alongside a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of indulgence. Another great idea is to serve it at picnics or summer barbecues, where its vibrant colors will brighten up the feast!
Recipe Tips & Variations
- Fruit Options: Feel free to get creative with your fruit choices! Fresh berries, mango, or even peaches can make a wonderful addition or alternative to the fruits listed.
- Sweetness Level: If you’d like a less sweet dessert, consider reducing the amount of sweetened condensed milk used, or choose unsweetened coconut flakes for topping.
- Dairy-Free Options: For a dairy-free version, use plant-based milk and a dairy-free condensed milk alternative.
No-Bake Fruit Mosaic Dessert FAQs
Can I prepare this dessert in advance?
Absolutely! In fact, this dessert tastes even better after a night in the fridge, allowing the flavors to meld beautifully.
What can I use instead of coconut flakes?
If you’re not a fan of coconut, you can skip it or substitute it with crushed nuts or granola for a different texture.
How should I store any leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Just be mindful that the fruits may lose their freshness over time.
This No-Bake Fruit Mosaic Dessert is a fantastic way to celebrate seasonal fruits and create a beautiful dish with minimal effort. Try making it for your next gathering, and watch as everyone enjoys this delicious and vibrant treat!