No Bake Oatmeal Apple Pie Lasagna is a delightful twist on traditional dessert that combines layers of creamy goodness with the tartness of baked apples, all without turning on the oven. This decadent treat features a crunchy oatmeal crust, rich vanilla cream cheese, and layers of spiced apples that make each bite a taste of autumn. Perfect for potlucks, family gatherings, or just a cozy night in, this dessert is sure to impress!
Gather Your No Bake Oatmeal Apple Pie Lasagna Ingredients
To whip up this delicious dessert, here’s what you’ll need:
- 2 lb. diced peeled apples (Granny Smith, Honey Crisp, etc.)
- 2 Tablespoons fresh lemon juice
- 1/2 cup packed brown sugar (100 g)
- 1 cup sugar (200 g)
- 1/3 cup cornstarch (40 g)
- 1 teaspoon ground cinnamon (2 g)
- 1/4 teaspoon ground nutmeg (1 g)
- 2 1/2 cups water (590 ml)
- 1 cup unsalted butter (227 g)
- 1/2 cup packed light brown sugar (100 g)
- 1 teaspoon vanilla extract (5 ml)
- 3/4 teaspoon cinnamon (optional)
- 3 cups quick cooking oats (270 g)
- 2/3 cup chopped pecans (80 g)
- 14 oz. cream cheese, room temperature (400 g)
- 1/2 cup unsalted butter, room temperature (113 g)
- 1 1/2 cup powdered sugar (190 g)
- 2 teaspoons vanilla extract (10 ml)
- 2 1/2 to 3 cups whipped cream (Cool Whip) (590-710 ml)
- Caramel sauce for drizzling
- Pecans for decoration
Step-by-Step No Bake Oatmeal Apple Pie Lasagna Recipe
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Prepare the Apples: Start by coring, peeling, and chopping your apples into small chunks. Toss them in a bowl with the lemon juice to prevent browning, then set them aside.
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Cook the Apple Filling: In a large saucepan, stir together the brown sugar, sugar, cornstarch, cinnamon, and nutmeg. Whisk in the water until fully combined. Bring the mixture to a boil over medium-high heat, then reduce the heat to simmer for 2 minutes. Add the chopped apples, increase the heat back to medium-high, and bring to a boil again. Lower the heat and let it simmer for about 10-12 minutes until the apples soften and the sauce thickens. Remove from heat and let cool to room temperature.
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Make the Oatmeal Crust: In another pan, melt the butter over medium heat. Stir in the brown sugar until it dissolves, then add the vanilla extract, 3/4 teaspoon cinnamon (if using), and chopped pecans. Once combined, lower the heat and stir in the quick-cooking oats. Cook on low for about 2 minutes, until everything is mixed well. Reserve about 1/3 to 1/2 cup of the mixture for topping. Grease a 9 x 13-inch dish and press the remaining oat-pecan mixture into the bottom. Place it in the fridge to set.
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Prepare the Vanilla Cream Cheese Layer: In a mixing bowl, beat the room temperature cream cheese, unsalted butter, and vanilla extract together for about 2 minutes until smooth. Gradually mix in the powdered sugar until fully incorporated. Finally, fold in the whipped cream until everything is combined. Spread this creamy layer over the cooled crust, then return it to the fridge.
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Layer the Cooked Apples: Once the apple mixture has cooled down, take it and gently spread it over the cream cheese layer. Return the dessert to the fridge to set completely.
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Final Assembly: Top the dessert with 2 1/2 to 3 cups of whipped cream, smoothing it over the layer below. Drizzle caramel sauce on top and use a skewer to create swirls. Finish by sprinkling the reserved oat mixture on top and adding some chopped pecans for decoration. Refrigerate until ready to serve.
How to Serve No Bake Oatmeal Apple Pie Lasagna
When it’s time to serve your amazing dessert, cut it into squares and present it on a large platter. For an extra special touch, serve with a drizzle of caramel sauce on each slice. Pair with a scoop of vanilla ice cream or a dollop of additional whipped cream for a delightful treat. This dessert is perfect for sharing, so be prepared for requests for the recipe!
Expert Tips for No Bake Oatmeal Apple Pie Lasagna
- Chill Thoroughly: Allow your dessert to chill for several hours, or even overnight, to let the layers set perfectly and the flavors meld.
- Mix it Up: You can replace apples with other fruits like pears or even mixed berries for a different twist, making the recipe versatile year-round.
- Add Spice: Feel free to play with spices in the apple filling. A pinch of ginger or allspice can add a lovely depth of flavor.
No Bake Oatmeal Apple Pie Lasagna FAQs
Q: Can I use frozen apples instead of fresh?
A: Yes, you can use frozen apples, but make sure to thaw and drain any excess liquid before cooking to avoid a watery filling.
Q: How long will this dessert last in the fridge?
A: No Bake Oatmeal Apple Pie Lasagna will last about 3-4 days in the fridge if stored in an airtight container.
Q: Can I make this ahead of time?
A: Absolutely! This dessert is great to make a day in advance, allowing the flavors to develop and set perfectly.
This No Bake Oatmeal Apple Pie Lasagna is a fun and delicious dessert that everyone will enjoy. Gather your ingredients and give it a try; your family and friends will be coming back for seconds!