If you’re craving a sweet and moist banana cake but don’t have an oven, worry not! In this article, we’ll guide you through the simple steps of making a delectable [No-Oven] Banana Cake with just 1 egg and 2 ripe bananas. This easy-to-follow recipe is perfect for those moments when you want a homemade dessert without the hassle of using an oven. Let’s dive right in and satisfy those banana cake cravings.
Ingredients You’ll Need
Before we get started, make sure you have the following ingredients at hand:
For the Cake:
- 2 ripe bananas
- 1 egg
- 1/4 cup of sugar
- 1/4 cup of flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/4 cup of milk
- 1/2 tsp vanilla extract
For the Topping:
- 1/4 cup brown sugar
- 2 tbsp butter
- 1 banana, sliced
The Step-by-Step Guide
Now that we have all our ingredients ready, let’s dive into the process of making this scrumptious [No-Oven] Banana Cake:
Step 1: Preheat or Grease
- First, preheat your oven to 350°F (175°C). If you don’t have an oven, don’t worry; we’ll address that in a moment.
- Alternatively, if you’re going the oven-less route, grease a 9-inch round cake pan with butter or cooking spray.
Step 2: Prepare the Topping
- In a small saucepan, melt 2 tablespoons of butter over low heat.
- Add 1/4 cup of brown sugar and stir until the sugar is dissolved.
- Pour this delicious mixture into the prepared cake pan, ensuring it spreads evenly on the bottom.
- Now, place the banana slices on top of this caramelized mixture and set it aside.
Step 3: Mix the Cake Batter
- In a mixing bowl, mash 2 ripe bananas with a fork until they are nice and smooth.
- Add 1 egg, 1/4 cup of sugar, 1/4 cup of flour, 1 tsp baking powder, 1/4 tsp salt, 1/4 cup of milk, 2 tbsp melted butter, and 1/2 tsp of vanilla extract to the mashed bananas.
- Mix all these delicious ingredients until you have a smooth and well-combined batter.
Step 4: Assemble and Bake
- Carefully pour the cake batter over the banana slices in the cake pan, ensuring it covers them completely.
- Now, if you’re using an oven, bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. If you’re going oven-less, stay with us a little longer.
- Remove the cake from the oven when it’s done, and let it cool for about 5 minutes.
Step 5: Unmold the Cake
- Using a knife, gently loosen the edges of the cake from the pan.
- Place a plate on top of the cake pan and with a confident flip, invert the pan. The cake should come out beautifully, with the banana topping now on top for a delightful presentation.
Conclusion
There you have it, a delightful [No-Oven] Banana Cake with 1 Egg and 2 Bananas that’s bound to impress your taste buds. Whether you’re baking it in an oven or trying the oven-less method, this recipe is easy, accessible, and absolutely delicious. Give it a try today and enjoy a slice of homemade heaven.
FAQs
1. Can I use other fruits instead of bananas? While this recipe is specifically for banana cake, you can experiment with other fruits, but the taste and texture may vary.
2. Can I substitute brown sugar with white sugar in the topping? Yes, you can use white sugar, but brown sugar adds a richer flavor to the caramel topping.
3. Is it important to melt the butter for the cake batter? Yes, melting the butter ensures a smooth and even consistency in the batter.
4. How long does the cake stay fresh? If stored properly in an airtight container, the cake can stay fresh for up to three days.
5. Can I add nuts or chocolate chips to the batter for extra flavor? Absolutely! Feel free to customize your cake by adding your favorite mix-ins for extra deliciousness.
Enjoy your homemade [No-Oven] Banana Cake, and remember to share it with friends and family for an extra sweet treat!
