Introduction
In today’s fast-paced world, where time is of the essence, finding quick and easy dessert recipes can be a lifesaver. And if you’re a fan of cheesecake but don’t want to deal with the hassle of baking or using gelatin and cream, then you’re in luck! We have the perfect recipe for you – a no-bake, no-gelatin, no-cream cheesecake that is both easy to make and absolutely delicious.
Ingredients Needed
To whip up this delightful treat, you’ll need the following ingredients:
For the base:
- 200 grams of biscuits ≈ 2 cups crushed biscuits
- Half a cup of butter
- Half a cup of sugar
- 3 tablespoons of flour
- 3 tablespoons of starch
- 3 cups of milk
- Half a cup of powdered milk
- Half a cup of cream cheese
- Half a cup of yogurt
- Vanilla
For the pudding layer:
- 1 cup strawberry juice
- 4 tablespoons of sugar
- 2 tablespoons strawberry jelly
- 1 tablespoon starch
- 2 cups strawberries
- 1 teaspoon lemon juice
Instructions for Preparation
Let’s dive into the step-by-step process of making this delightful cheesecake:
Making the Base
- In a deep dish, crush 200 grams of biscuits until finely ground.
- Melt 1/2 cup of butter on low heat and mix it with the crushed biscuits until a sand-like mixture forms.
- Press this mixture evenly into a 26 cm mold to form the base of the cheesecake, and refrigerate it.
Preparing the Cheesecake Filling
- In a bowl, combine 1/2 cup of sugar, 3 tablespoons of flour, and 3 tablespoons of starch with 3 cups of milk.
- Add 1/2 cup of powdered milk and mix well.
- Heat the mixture over medium heat, stirring constantly until it boils and thickens.
- Remove from heat and stir in 1/2 cup of cream cheese, 1/2 cup of yogurt, and vanilla extract.
- Pour this mixture over the chilled biscuit base and level the top.
- Cover with plastic wrap and refrigerate.
Crafting the Strawberry Layer
- In a saucepan, combine 1 cup of strawberry juice, 4 tablespoons of sugar, 2 tablespoons of strawberry jelly, and 1 tablespoon of starch.
- Cook over low heat until the mixture thickens.
- Add 2 cups of halved strawberries and 1 teaspoon of lemon juice.
- Cook for an additional two minutes, then let it cool slightly.
- Pour the strawberry mixture over the chilled cheesecake layer and spread it evenly.
- Refrigerate for at least two hours to set.
Final Touches and Serving
- Once set, remove the cheesecake from the mold and cut into slices.
- Serve chilled and enjoy the deliciousness!
Tips for Variation
- Experiment with different fruit toppings such as blueberries, raspberries, or peaches.
- Add a drizzle of chocolate sauce or caramel for an extra indulgent touch.
- Try using different flavored biscuits for the base for added variety.
Health Benefits
While this cheesecake may be indulgent, it also offers some health benefits:
- Yogurt and cream cheese provide probiotics, beneficial for gut health.
- Strawberries are rich in antioxidants and vitamin C, promoting overall health and immunity.
Conclusion
With this simple and scrumptious no-bake cheesecake recipe, you can satisfy your sweet tooth in no time. Whether you’re hosting a dinner party or simply craving a decadent dessert, this cheesecake is sure to impress. So, gather your ingredients and give it a try today!
FAQs
- Can I use low-fat ingredients to make this cheesecake healthier?
- Yes, you can opt for low-fat cream cheese and yogurt to reduce the calorie content.
- Can I make this cheesecake ahead of time?
- Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
- Can I use frozen strawberries instead of fresh ones?
- Yes, frozen strawberries can be used, but make sure to thaw them before cooking.
- Can I omit the strawberry layer and just make a plain cheesecake?
- Of course! Feel free to customize this recipe to suit your preferences.
- How long will leftovers last in the refrigerator?
- Leftover cheesecake can be stored in an airtight container in the refrigerator for up to three days.
