No-Oven Turkish Bread (Bazlama) is a delightful and simple flatbread that hails from Turkey. With its soft, fluffy texture and slightly chewy bite, it’s the perfect accompaniment to a variety of dishes, from stews to dips. This bread is not only easy to make but also requires no oven, making it ideal for a quick homemade treat. Let’s dive into making this delicious staple that everyone will love!
Gather Your No-Oven Turkish Bread Ingredients
To whip up this wonderful bread, you’ll need just a few basic ingredients, which are likely already in your pantry. Here’s what to gather:
- 2 cups (250g) all-purpose flour
- 1 cup (240g) yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Make No-Oven Turkish Bread
Ready to get started? Follow these simple steps to create your own No-Oven Turkish Bread.
- In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, and salt. Mix until everything is well blended.
- Knead the dough on a lightly floured surface until it’s smooth and elastic, about 5-7 minutes.
- Once kneaded, divide the dough into smaller balls, about the size of a golf ball.
- Roll each ball out into flat discs, around 1/2 inch thick.
- Heat a skillet over medium heat. Carefully place each disc in the skillet and cook for about 2-3 minutes on each side, or until you see a lovely golden brown color.
- Serve warm and enjoy!
Serve & Enjoy No-Oven Turkish Bread
No-Oven Turkish Bread is best served warm straight off the skillet. You can enjoy it plain, or try topping it with a little olive oil and a sprinkle of sea salt for added flavor. It pairs wonderfully with savory dishes like hummus, baba ganoush, or even thick soups and stews. You can also wrap it around grilled meats or veggies for a delicious sandwich alternative. The possibilities are practically endless!
Expert Tips for No-Oven Turkish Bread
- For an extra flavor boost, consider adding herbs like dill or parsley to your dough for a fragrant twist.
- Make sure your skillet is hot enough before adding the dough. If it’s too cool, the bread won’t puff up as nicely.
- If you want to store it, wrap your cooled bread in foil or keep it in an airtight container at room temperature for up to two days.
No-Oven Turkish Bread FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture will be denser. You may want to add a little extra yogurt to maintain softness.
Q: How can I store leftover bazlama?
A: Store any leftover bread in an airtight container for up to two days. You can also freeze it for longer storage; just reheat on a skillet when you’re ready to eat.
Q: Can I make this dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just bring it to room temperature before rolling out.
No-Oven Turkish Bread (Bazlama) is a fantastic addition to any meal, and making it at home is surprisingly simple. Give this recipe a try, and bring a taste of Turkey to your kitchen! Enjoy your delicious creation!