Nut Cake with Condensed Milk


Enjoy the rich and decadent flavors of this Nut Cake with Condensed Milk. This delicious dessert combines a buttery crust, finely ground walnuts, and sweet condensed milk to create a treat that’s perfect for any occasion. Follow these simple steps to bake a cake that pairs wonderfully with a cup of coffee or tea.


  • ½ cup (1 stick) butter
  • ⅓ cup sugar
  • 1 pinch salt
  • 1 egg
  • 1 ⅔ cups flour
  • 1 ⅔ cups walnuts
  • 1 ¼ cups (14 ounces) condensed milk


Step 1: Prepare the Dough

In a bowl, mix the butter with the sugar and a pinch of salt until well combined. Add the egg and mix again. Gradually sprinkle in half the amount of flour, mix, then add the remaining flour. Knead the dough until smooth.

Step 2: Roll Out the Dough

Place the dough on a sheet of baking paper and roll it out to a thickness of approximately 0.5 cm. Transfer the baking paper with the dough to the inner part of a cake rim, bending the edges of the dough towards the center. Place the outer part of the cake rim on top and straighten the bent edges, making small indentations on the edges with a fork.

Step 3: Prepare the Nut Filling

Finely grind the walnuts in a food processor. Sprinkle the ground walnuts evenly over the entire surface of the dough.

Step 4: Add the Condensed Milk

Pour the condensed milk over the nuts, spreading it evenly to the edges with a spatula.

Step 5: Bake the Cake

Preheat your oven to 190°C (375°F). Bake the nut cake for 25-35 minutes until the edges are golden brown and the condensed milk is bubbly and caramelized.

Step 6: Cool and Serve

After baking, allow the cake to cool completely before removing it from the cake rim. Cut the cake into triangles and serve with a cup of coffee or tea.

Nutritional Information

This nut cake is a delightful treat that combines rich flavors and textures. Here is the approximate nutritional breakdown per serving (based on 12 servings):

  • Calories: 270 kcal
  • Protein: 5g
  • Fat: 18g
    • Saturated Fat: 7g
  • Carbohydrates: 24g
    • Fiber: 2g
    • Sugars: 15g
  • Sodium: 60mg
  • Vitamin A: 6% DV
  • Calcium: 6% DV
  • Iron: 6% DV


This Nut Cake with Condensed Milk is a delicious and satisfying dessert that’s perfect for sharing with friends and family. The combination of buttery crust, crunchy walnuts, and sweet condensed milk creates a memorable treat that everyone will love. Enjoy this cake with a warm beverage for the perfect afternoon delight.

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