Easy Nutritious Breakfast Cookies for a Healthy Start
If you’re looking for a delicious and wholesome way to kick off your day, these nutritious breakfast cookies are perfect! They’re soft, chewy, and packed with wholesome ingredients that provide lasting energy. The beautiful mix of oats, nuts, and dried fruit makes them not only super tasty but also a great grab-and-go option for busy mornings. Let’s dive into how to make these delightful cookies!
What You’ll Need for Nutritious Breakfast Cookies
- 1 cup oats (90g)
- 1 cup whole wheat flour (120g)
- 1/2 cup honey or maple syrup (120ml)
- 1/2 cup almond butter or peanut butter (125g)
- 1/2 cup mashed banana or applesauce (120g)
- 1/2 cup nuts or seeds (e.g., walnuts, sunflower seeds) (70g)
- 1/2 cup dried fruit (e.g., raisins, cranberries) (80g)
- 1 teaspoon baking powder (5g)
- 1 teaspoon vanilla extract (5ml)
- 1/2 teaspoon salt (2.5g)
How to Make Nutritious Breakfast Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the oats, whole wheat flour, baking powder, and salt.
- In another bowl, combine the honey or maple syrup, almond butter, mashed banana (or applesauce), and vanilla extract. Mix everything well.
- Pour the wet ingredients into the dry ingredients and stir until everything is nicely combined.
- Gently fold in the nuts and dried fruit.
- Drop large spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the cookies are golden brown.
- Allow the cookies to cool before enjoying them as a nutritious breakfast or snack!
Why This Breakfast Cookie Recipe Is So Popular Right Now
More people are looking for healthy breakfast options that are quick to grab and eat on the go. With busy schedules, these nutritious breakfast cookies fit the bill perfectly! They’re not only made with wholesome ingredients, but they’re also customizable to include your favorite nuts or dried fruits. Plus, the combination of oats and nut butter offers a great source of energy to kickstart your day.
Best Ways to Serve It
These breakfast cookies are delightful to enjoy on their own, but you can also pair them with a glass of milk or a cup of your favorite morning beverage. If you want to get fancy, try adding a dollop of yogurt or a smear of nut butter on top for an extra treat. They’re perfect for breakfast or as a mid-morning snack!
Recipe Tips & Variations
- Storage: Keep your breakfast cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage!
- Flavor variations: Feel free to swap out the nuts and dried fruits based on your preference or what you have on hand.
- Sweetness Adjustments: If you like it sweeter, add a bit more honey or maple syrup, or use chocolate chips for a fun twist!
Nutritious Breakfast Cookies FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can work, but they may change the texture a bit. Rolled oats provide a chewier cookie.
How can I make these cookies gluten-free?
You can substitute the whole wheat flour with a gluten-free flour blend.
Can I make these cookies vegan?
Absolutely! Just use maple syrup instead of honey and ensure your nut butter is free from additives.
How should I store the cookies?
Store them in an airtight container at room temperature for up to a week, or freeze for longer keeping!
Give these nutritious breakfast cookies a try at home, and enjoy a healthy and delicious start to your day!