Oat & Cottage Cheese Buns are a delightful and nutritious option for anyone looking to enjoy a tasty treat without the added guilt. These buns are packed with wholesome ingredients that provide both flavor and health benefits. They are perfect for breakfast, a snack, or as a healthy side with your meal. Plus, they’re easy to make and can be customized with your favorite spices!
What You’ll Need for Oat & Cottage Cheese Buns
To get started on your delicious oat and cottage cheese buns, you’ll need the following ingredients:
- 250g rolled oats (2 1/2 cups)
- 240g cottage cheese (1 cup)
- 120ml water (1/2 cup)
- 6g baking powder (1 1/2 teaspoons)
- 5g salt (1 teaspoon)
- Spices of choice (e.g., garlic powder, paprika, oregano)
- Everything but the bagel seasoning (optional, for topping)
How to Make Oat & Cottage Cheese Buns
Follow these simple steps to create your oat and cottage cheese buns that everyone will love:
- In a large mixing bowl, combine the rolled oats, cottage cheese, water, baking powder, salt, and your choice of spices. Mix well until everything comes together to form a dough.
- Once the dough is ready, divide it into six equal portions, each weighing approximately 90 grams.
- Shape each portion into round buns. If you’re feeling adventurous, gently flatten them for a different look.
- If you want to add extra flavor, coat the tops of your buns with everything but the bagel seasoning.
- Preheat your oven to 180°C (350°F).
- Place the buns on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they turn golden brown.
How to Serve Oat & Cottage Cheese Buns
When your oat and cottage cheese buns are out of the oven, allow them to cool slightly before serving. These buns are perfect on their own or can be enjoyed with a spread of your choice. Here are some tasty serving ideas:
- Slice them open and add your favorite spreads like avocado, hummus, or cream cheese.
- Pair them with a refreshing salad for a light lunch.
- Enjoy them alongside a warm bowl of soup for a comforting dinner option.
Expert Tips for Oat & Cottage Cheese Buns
Here are a few helpful tips to make your baking experience even better:
- Spice It Up: Don’t hesitate to experiment with different spices. A dash of chili powder can add a nice kick!
- Make Ahead: You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just shape and bake when you’re ready.
- Freeze for Later: These buns freeze beautifully! Just store them in a zip-lock bag after they cool down. When you want to enjoy them, simply reheat them in the oven or microwave.
Oat & Cottage Cheese Buns FAQs
Can I use something other than cottage cheese?
Yes! You can substitute cottage cheese with Greek yogurt or any other creamy cheese that you like.
How long do these buns last?
If stored in an airtight container, your buns will last for about 3-5 days at room temperature.
Can I add other ingredients to the dough?
Absolutely! You can add in seeds, nuts, or even shredded veggies like carrots or zucchini for added nutrition and flavor.
If you’re looking for a healthy and delicious snack or meal option, Oat & Cottage Cheese Buns are the way to go. They are easy to make, customizable, and can fit into any diet. Give them a try and enjoy the wholesome goodness they bring to your table!