Oatmeal, Apple & Carrot Cake is a delightful twist on traditional cakes, combining the wholesome goodness of oats with the natural sweetness of fruits and veggies. This moist and flavorful cake is perfect for breakfast, snacks, or a light dessert. With its blend of oats, grated apple, and carrot, it strikes a wonderful balance between health and indulgence. Plus, it’s easy to make, making it a fantastic option for busy mornings or lazy afternoons!
What You’ll Need for Oatmeal, Apple & Carrot Cake
To whip up this scrumptious cake, you’ll need the following ingredients:
- 2 cups (200 g) rolled oats, blended into coarse flour
- 1 teaspoon baking powder
- 1 cup (240 ml) milk of your choice (almond, soy, or oat milk)
- 1 medium carrot, grated
- 1 medium apple, grated
- 9 dried apricots, rinsed with hot water and chopped
- 4 tablespoons raisins, rinsed with hot water
Step-by-Step Oatmeal, Apple & Carrot Cake Recipe
Ready to make this delicious treat? Follow these simple steps:
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Prep your oats: Start by blending rolled oats briefly until they resemble coarse flour. This helps to create a better texture for your cake.
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Combine dry ingredients: In a large bowl, combine the blended oats with the baking powder. Mix well to ensure even distribution.
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Add wet ingredients: Pour in your plant-based milk and stir until everything is well combined. The mixture will start coming together beautifully.
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Fold in the fruits and veggies: Gently fold in the grated carrot, grated apple, chopped apricots, and raisins. Make sure they are evenly distributed throughout the batter.
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Rest the batter: Let the batter rest for about 10 minutes. This allows the oats to absorb some of the liquid, making the mixture thick but still spoonable.
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Prepare for baking: Transfer your batter to a lined or greased baking tin, smoothing it out evenly.
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Bake: Preheat your oven to 350°F (180°C) and bake for 35 to 45 minutes. The cake should turn a nice golden color, and a toothpick inserted into the center should come out clean.
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Cool and enjoy: Allow the cake to cool completely before slicing. This helps enhance the flavors, making it even tastier!
How to Serve Oatmeal, Apple & Carrot Cake
This cake is wonderfully versatile when it comes to serving. Here are a few ideas to elevate your enjoyment:
- Plain or with Toppings: Enjoy it as is for a healthy snack, or add a dollop of yogurt or a drizzle of honey for added flavor.
- Pairing Suggestions: Serve alongside a cup of tea or coffee for a delightful afternoon treat.
- Festive Touch: Top with a sprinkle of cinnamon or a handful of nuts for an extra crunch!
Helpful Tricks for Oatmeal, Apple & Carrot Cake
Making this cake is straightforward, but here are a few handy tips to enhance your baking experience:
- Make it gluten-free: Use certified gluten-free oats to enjoy this cake without any gluten worries.
- Experiment with sweeteners: If you like it sweeter, consider adding a tablespoon of maple syrup or a mashed banana to the batter.
- Storage tip: Leftovers can be stored in the fridge for up to 5 days. In fact, many say it tastes even better the next day!
Oatmeal, Apple & Carrot Cake FAQs
Can I use different fruits in this cake?
Absolutely! Feel free to substitute other dried fruits like cranberries or figs based on your preference.
How long does it take to bake?
Bake for 35 to 45 minutes. Check with a toothpick in the center; it should come out clean when it’s done.
Can I freeze this cake?
Yes, you can freeze it for up to 3 months! Make sure to wrap it tightly in plastic wrap before freezing.
Baking Oatmeal, Apple & Carrot Cake is easy and rewarding. Its unique blend of flavors and wholesome ingredients will surely become a favorite for your family. Give it a try, and enjoy every delicious bite!