Oatmeal, Apple, Yogurt, and Blueberry Cake is a delightful and wholesome treat that combines the nutty flavor of rolled oats with the sweetness of apples and blueberries. This cake is not only delicious but also packed with nutritional benefits, making it a perfect option for breakfast or dessert. The moist texture, complemented by yogurt and a touch of vanilla, ensures a satisfying bite every time. Let’s dive into how to make this scrumptious cake from scratch!
What Goes into This Oatmeal, Apple, Yogurt, and Blueberry Cake
To get started, you’ll need the following ingredients that blend beautifully to create a tasty and moist cake:
- Rolled Oats (Gluten-Free): 130g (4.6 oz)
- Hot Water: 240ml (8 fl oz)
- Eggs: 2 large
- Sweetener (Stevia or your choice): 30g (1 oz)
- Vanilla Extract: 1 teaspoon
- Yogurt: 120g (4.2 oz)
- Butter: 50g (1.8 oz), melted and cooled
- Apple: 1, diced
- Blueberries: 80g (2.8 oz)
- Baking Powder: 7g (0.25 oz)
Step-by-Step Oatmeal, Apple, Yogurt, and Blueberry Cake Recipe
Making this delicious cake is easier than you might think. Just follow these simple steps:
- Soak the Oats: In a mixing bowl, pour 240ml of hot water over the oats. Let them soak for about 5 minutes.
- Combine Wet Ingredients: After soaking, add the eggs, sweetener, vanilla extract, yogurt, and melted butter to the oats. Stir well to combine all the ingredients.
- Add Fruits: Gently fold in the diced apple and blueberries into the batter to ensure they’re evenly distributed.
- Add Baking Powder: Sprinkle the baking powder into the mixture and mix thoroughly until well blended.
- Prepare the Baking Pan: Grease and flour a baking pan, then pour the batter into it, spreading it evenly across the surface.
- Bake: Preheat your oven to 180 degrees C (350 degrees F) and bake the cake for about 50 minutes or until it turns golden brown and feels firm to the touch.
- Check Doneness: Use a toothpick to check if the cake is done; it should come out clean when inserted into the center.
- Cool and Serve: Allow the cake to cool in the pan before slicing it for serving.
How to Serve Oatmeal, Apple, Yogurt, and Blueberry Cake
Serving this cake is just as enjoyable as making it! Here are a few ideas for how to present it:
- Plating: Slice the cake into squares or rectangles and place them on a decorative plate. A dusting of powdered sugar can add a nice touch.
- Garnish: Consider topping each slice with a dollop of yogurt or whipped cream to enhance the creamy flavor.
- Pairing: This cake goes wonderfully with a freshly brewed cup of tea or coffee. You might also enjoy it with a scoop of vanilla ice cream for an indulgent treat!
Helpful Tricks for Oatmeal, Apple, Yogurt, and Blueberry Cake
Here are a couple of tips to make your cake-making experience even better:
- Customization: Feel free to swap the apple for your favorite seasonal fruit, like pears or peaches, for a different flavor profile.
- Add Texture: If you want a bit of crunch, consider mixing in some chopped nuts such as walnuts or almonds into the batter.
Oatmeal, Apple, Yogurt, and Blueberry Cake FAQs
Q: Can I make this cake ahead of time?
A: Absolutely! This cake stores well in an airtight container and can last up to 3 days at room temperature or about a week in the refrigerator.
Q: Is there a way to make this cake dairy-free?
A: Yes, you can substitute yogurt with a plant-based yogurt and use a dairy-free butter alternative to achieve a dairy-free version of this cake.
Q: Can I freeze the leftovers?
A: Yes! You can freeze slices of the cake for up to 2 months. Just wrap them tightly in plastic wrap and store them in an airtight container.
Give this Oatmeal, Apple, Yogurt, and Blueberry Cake a try and enjoy every wholesome bite! It’s a delightful treat that everyone will love, perfect for any occasion. Happy baking!