Oatmeal banana apple cake is a delightful treat that brings together the wholesome goodness of oats, the natural sweetness of bananas, and the crisp tartness of apples. This cake is not only delicious but also makes for a perfect breakfast or snack. It’s simple to make, wholesome, and is sure to impress your family and friends! Each bite is moist and flavorful, and the combination of ingredients makes you feel good about indulging a little. Let’s get started on making this scrumptious cake!
Gather Your Oatmeal Banana Apple Cake Ingredients
To whip up this amazing cake, here’s what you’ll need:
- 1 cup rolled or quick oats (90 g)
- 150 ml milk (any kind)
- 2 large bananas
- 2 large eggs
- 1 tablespoon vanilla sugar (or 1 tsp vanilla extract + 1 tbsp erythritol or stevia)
- 1 tablespoon baking powder
- 4 tablespoons raisins
- 1 medium apple
Step-by-Step Oatmeal Banana Apple Cake Recipe
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Preheat your oven to 180°C (360°F) and lightly grease or line a small loaf pan or a 6-inch round baking dish.
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In a large bowl, mash the bananas until smooth. Then, whisk in the eggs and milk until everything is well combined.
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Stir in the oats and let the mixture sit for about 5 minutes. This allows the oats to soften and blend beautifully.
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Add the baking powder and vanilla sugar (or your vanilla extract and sweetener), mixing well to combine all ingredients.
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Peel and grate or chop the apple, then gently fold it into the batter along with the raisins for a fruity burst.
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Pour the batter into your prepared pan and bake for approximately 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
How to Serve Oatmeal Banana Apple Cake
This cake is incredibly versatile! You can enjoy it warm or at room temperature. It’s delicious on its own or you can enhance the experience with a spread of butter or a drizzle of honey. A scoop of yogurt on the side adds a lovely creaminess, making it a delightful breakfast option. For a cozy treat, pair it with a cup of your favorite tea or coffee.
Expert Tips for Oatmeal Banana Apple Cake
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Make it nutty: If you like nuts, consider adding some chopped walnuts or pecans to the batter for an extra crunch.
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Go for spices: A dash of cinnamon or nutmeg pairs perfectly with the bananas and apples, adding an extra layer of flavor.
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Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze slices for a quick treat later!
Oatmeal Banana Apple Cake: Frequently Asked Questions
Can I use other fruits?
Absolutely! You can replace the apple with other fruits like pears or even berries, depending on your taste preference.
What can I use instead of eggs?
If you need an egg substitute, consider using flax eggs or unsweetened applesauce for a vegan version.
Is this cake suitable for breakfast?
Definitely! This oatmeal banana apple cake is a healthy, nutritious option that’s perfect for breakfast, snacks, or dessert.
Give this oatmeal banana apple cake a try, and you’ll quickly find it becoming a favorite in your kitchen. It’s not just tasty; it’s also a great way to use up ripe bananas and apples! Happy baking!