Oatmeal Banana Apple Cake is a delightful and wholesome dessert that combines the natural sweetness of bananas and apples with the hearty texture of oats. This cake is perfect for breakfast, a snack, or even a light dessert. It’s simple to make, and the process fills your kitchen with an aroma that is sure to bring everyone to the table! With each bite, you’ll experience a soft, moist cake that harmoniously balances fruity flavors with the chewy goodness of oats. Let’s dive into how we can create this scrumptious treat.
What Goes into This Oatmeal Banana Apple Cake
To whip up this delicious cake, you’ll need the following ingredients:
- 1 cup (90-100 g) Rolled or Quick Oats
- 150 ml (approx 2/3 cup) Milk (Any kind)
- 2 large Bananas
- 2 large Eggs
- 1 tablespoon (15 g) Vanilla Sugar (Optional: Substitute with 1 tsp vanilla extract + 1 tbsp erythritol or stevia)
- 1 tablespoon (15 g) Baking Powder
- 4 tablespoons (approx 60 g) Raisins
- 1 medium Apple
Step-by-Step Oatmeal Banana Apple Cake Recipe
Now that we have our ingredients ready, let’s get started with the preparation:
- Preheat your oven to 180°C (360°F). Lightly grease or line a small loaf pan or a 6-inch (15 cm) round baking dish with parchment paper.
- In a large bowl, mash the 2 bananas thoroughly until they form a smooth paste. This will be the base for your cake.
- Whisk in the 2 eggs and 150 ml of milk until everything is well combined and smooth.
- Stir in the 1 cup of oats and let the mixture sit for about 5 minutes. This helps the oats absorb some moisture for a better texture.
- Add 1 tablespoon of baking powder and 1 tablespoon of vanilla sugar (or your preferred sugar substitute) to the banana-oat mixture and mix well.
- Fold in the 4 tablespoons of raisins, making sure they’re evenly distributed throughout the mixture.
- Peel and finely grate or chop the 1 apple, then gently fold it into the cake batter until it’s evenly mixed in.
- Pour the batter into your prepared pan, spreading it out evenly.
- Bake in the preheated oven for approximately 40 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when your cake is ready.
- Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to finish cooling.
Serve & Enjoy Oatmeal Banana Apple Cake
This cake is wonderfully versatile! You can serve it warm or at room temperature. Here’s how to enjoy it:
- Plating: Slice the cake into thick pieces and place them on a plate. You can add a dollop of yogurt or a scoop of ice cream on the side for extra indulgence.
- Pairing: Pair your slices with a warm cup of tea or coffee for a cozy treat. It also makes for a delightful breakfast option when topped with a bit of nut butter or fresh fruit.
Helpful Tricks for Oatmeal Banana Apple Cake
Here are a few tips to make your baking experience even better:
- Add Nuts: Feel free to toss in some chopped nuts like walnuts or almonds for a satisfying crunch.
- Spice It Up: For an extra flavor boost, consider adding a teaspoon of cinnamon or nutmeg to the batter.
- Storage: Wrap any leftovers in plastic wrap and store in the fridge for up to a week. This cake also freezes well, so feel free to make ahead!
Oatmeal Banana Apple Cake: Frequently Asked Questions
Can I use gluten-free oats?
Absolutely! Just ensure you’re using certified gluten-free oats if you need the recipe to be gluten-free.
How do I know when the cake is fully baked?
The best method is to insert a toothpick in the center; if it comes out clean or with just a few crumbs, your cake is done!
Can I use a different type of milk?
Yes! You can use any milk of your choice—dairy, almond, oat, or soy work perfectly for this recipe.
There you have it, a simple and satisfying cake that brings together the goodness of oats, bananas, and apples. Give the Oatmeal Banana Apple Cake a try, and watch it quickly become a favorite in your home! Enjoy baking and savoring every delicious slice!