Oatmeal Kale Pie! Eat Day and Night and Lose Weight!

Are you ready to embark on a culinary journey that not only tantalizes your taste buds but also helps you shed those stubborn pounds? Look no further! This recipe is a game-changer for anyone looking to enjoy delicious food around the clock while still achieving their weight loss goals.


Are you tired of restrictive diets that leave you feeling hungry and unsatisfied? It’s time to break free from the traditional notion that weight loss means sacrificing flavor and enjoyment. With this innovative recipe, you can indulge in hearty meals day and night while still shedding those extra pounds. Let’s dive into the details of this mouthwatering dish and discover how it can revolutionize your approach to weight loss.


To whip up this delectable dish, you’ll need the following ingredients:

  • White cabbage – 400 g
  • Oat flakes – 100 g
  • Milk – 150 ml
  • Black pepper (ground) – to taste
  • Oregano – 1 tsp
  • 3 eggs
  • Baking powder – 1 tsp
  • Salt – 1 tsp
  • Hard cheese – 40 g


  1. Prepare the Egg-Milk Mixture: In a deep container, crack 2 eggs and combine them with milk of any fat content. Season with salt, ground black pepper, and dried oregano. Mix everything thoroughly with a whisk.
  2. Incorporate Oat Flakes: Add oat flakes and baking powder to the egg-milk mixture. Stir well and allow the mixture to sit for 10–15 minutes to allow the oatmeal to swell.
  3. Combine with White Cabbage: Finely chop the white cabbage and add it to the egg mixture. Ensure thorough mixing to incorporate all ingredients evenly.
  4. Prepare the Pie: Cover a baking form with parchment paper. Transfer the mixture of cabbage and oatmeal into the form, smoothing the top with a spatula.
  5. Add Cheese Topping: Grate the hard cheese and mix it with the remaining egg. Spread this mixture evenly over the cabbage mixture using a spatula.
  6. Bake to Perfection: Preheat the oven to 180 degrees Celsius and bake the pie for approximately 35 minutes or until golden brown and cooked through.

Why White Cabbage?

White cabbage serves as the crunchy and nutritious base of this dish. Packed with vitamins, minerals, and fiber, it adds bulk to your meal without piling on the calories.

The Magic of Oat Flakes

Oat flakes are the secret ingredient that makes this dish both filling and satisfying. High in fiber and protein, oats help keep you feeling full for longer, reducing the urge to snack between meals.

Milk: The Unsung Hero

Milk not only adds creaminess to the dish but also provides essential nutrients like calcium and vitamin D. Opt for your preferred type of milk, whether it’s full-fat, low-fat, or plant-based.

Black Pepper: Adding Flavor

A pinch of ground black pepper not only enhances the taste but also adds a subtle kick to the dish. Plus, black pepper is known for its metabolism-boosting properties, aiding in weight loss.

Oregano: A Touch of Freshness

Oregano brings a burst of freshness to the pie, elevating its flavor profile. Additionally, oregano is rich in antioxidants, which promote overall health and well-being.

Eggs: The Protein Powerhouse

Eggs are a nutritional powerhouse, providing high-quality protein and a host of essential vitamins and minerals. They help build and repair muscle tissue, making them an ideal ingredient for anyone looking to lose weight while maintaining lean muscle mass.

Baking Powder: Rising to Success

Baking powder acts as a leavening agent, ensuring that the pie rises and achieves the perfect texture. This ingredient is crucial for achieving that light and fluffy consistency that makes this dish irresistible.

Salt: Balancing Act

Salt not only enhances the flavors of the other ingredients but also plays a crucial role in balancing the dish’s overall taste. However, moderation is key, as excessive salt intake can lead to bloating and water retention.

Hard Cheese: A Cheesy Delight

Hard cheese adds a rich and indulgent layer to the pie, creating a satisfying contrast to the crispness of the cabbage. While cheese should be enjoyed in moderation, its calcium content can support bone health and aid in weight loss.


With this innovative recipe, you can enjoy delicious meals day and night without worrying about derailing your weight loss journey. By incorporating nutrient-rich ingredients like white cabbage, oat flakes, and eggs, this dish provides a satisfying and wholesome option for anyone looking to achieve their health goals. So why wait? Whip up a batch of this irresistible pie and watch the pounds melt away while you indulge in every bite.


1. Can I customize this recipe to suit my dietary preferences? Absolutely! Feel free to experiment with different vegetables, spices, and cheeses to tailor this recipe to your taste and dietary requirements.

2. Is this dish suitable for vegetarians? Yes, this dish is entirely vegetarian-friendly, making it a versatile option for individuals following a plant-based diet.

3. Can I make this recipe ahead of time and reheat it later? Certainly! This dish reheats well and can be enjoyed as leftovers for a quick and convenient meal option.

4. How can I make this recipe more flavorful? Don’t be afraid to get creative with your seasoning choices. Try adding herbs like thyme or rosemary for an extra burst of flavor.

5. Can I freeze leftovers for future use? While this dish is best enjoyed fresh, you can certainly freeze any leftovers for later consumption. Simply thaw and reheat as needed for a quick and satisfying meal.

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