Old-Fashioned Caramel Rolls

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Old-fashioned caramel rolls drizzled with rich caramel sauce.

Easy Old-Fashioned Caramel Rolls Recipe: A Traditional Delight

There’s just something magical about Old-Fashioned Caramel Rolls that brings a warm smile to your face. Picture soft, pillowy rolls dripping with a rich, gooey caramel sauce. These homemade treats are not only delicious but also evoke a sense of nostalgia, reminding us of family gatherings and cozy mornings. Whether served fresh from the oven or enjoyed the next day, this recipe is sure to become a beloved favorite.

Recipe Summary

  • Prep Time: 1 hour 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 12 rolls
  • Estimated Calories: 215 per roll

Ingredients

  • 2 cups all-purpose flour (240g)
  • 1/2 cup sugar (100g)
  • 1 package active dry yeast (7g)
  • 1/2 teaspoon salt
  • 1/2 cup milk (120ml)
  • 1/4 cup butter (60g)
  • 1 egg
  • 1/2 cup brown sugar (100g)
  • 1/4 cup corn syrup (60ml)
  • 1/4 cup butter (60g, for caramel)
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, mix 1 cup of flour, sugar, yeast, and salt.
  2. Heat milk and 1/4 cup butter until warm, then add to the dry ingredients.
  3. Stir in the egg and mix until combined.
  4. Gradually add the remaining flour and knead until smooth.
  5. Let the dough rise for about 1 hour.
  6. For the caramel, melt the remaining butter, brown sugar, and corn syrup in a saucepan.
  7. Pour the caramel mixture into a baking dish.
  8. Roll out the dough, spread it with the cinnamon and sugar mixture, then roll it up and slice.
  9. Place the slices in the baking dish over the caramel and let rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes.
  11. Let cool for a few minutes, then invert to serve.

Why This Recipe Is Popular

People search for Old-Fashioned Caramel Rolls because they offer a taste of tradition and comfort. Whether during the holidays or on a lazy Sunday morning, these rolls are a nostalgic favorite that many love to whip up for family and friends. Plus, they’re relatively easy to make, making them perfect for both seasoned bakers and novice cooks.

Serving Suggestions

These Old-Fashioned Caramel Rolls are perfect for breakfast or brunch, alongside a hot cup of coffee or tea. They also make a delightful dessert when served warm with a scoop of vanilla ice cream.

Tips and Variations

  • Storage: Keep leftover rolls covered at room temperature for up to two days. For longer storage, refrigerate in an airtight container.
  • Texture Tip: For softer rolls, don’t skip the rising time and ensure the dough has fully doubled in size.
  • Flavor Ideas: Mix in chopped nuts or chocolate chips for a fun twist.
  • Make Ahead: Prepare the dough and caramel mixture the night before and store them in the fridge. Just let the dough come to room temperature before baking.
  • Swaps: Use half whole wheat flour for a nutty flavor twist while keeping the recipe wholesome.

FAQs

  1. What type of yeast is best for caramel rolls?
    Active dry yeast works perfectly for this recipe.

  2. Can I use almond milk instead of regular milk?
    Yes, almond milk (or any milk substitute) can be used in place of regular milk.

  3. How do I store leftover caramel rolls?
    Store them in an airtight container at room temperature for a couple of days or in the refrigerator for longer freshness.

  4. Can I freeze these rolls?
    Absolutely! Freeze the baked rolls in an airtight container for up to three months. Reheat in the oven to enjoy.

Try this Old-Fashioned Caramel Rolls recipe, and you’ll see why it’s loved by so many. With its easy steps and delightful flavor, it’s a sure hit that will warm your heart and home. Happy baking!