One Bowl Apple Cake is a delicious and comforting dessert that brings the taste of homemade goodness straight to your table. With its soft texture and perfectly balanced sweetness, this cake is not only easy to make but also perfect for any occasion. Whether you’re enjoying it with a warm cup of coffee or serving it at a family gathering, this cake is sure to become a favorite. Its rich apple flavor combined with a hint of cinnamon makes it a delightful treat that everyone will love.
What You’ll Need for One Bowl Apple Cake
To whip up this scrumptious cake, gather the following ingredients:
- 2 cups all-purpose flour (240 g)
- 1 cup granulated sugar (200 g)
- 1/2 cup unsalted butter, softened (113 g)
- 1 cup apples, peeled and diced (about 2 medium apples)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup chopped nuts (optional) (75 g)
How to Make One Bowl Apple Cake
Follow these simple steps to create your One Bowl Apple Cake:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples and nuts if you’re using them.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Serve & Enjoy One Bowl Apple Cake
Once your One Bowl Apple Cake has cooled, it’s time to serve! You can cut it into squares and serve it plain, or dust the top with a little powdered sugar for a sweet touch. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a warm experience, consider serving it slightly warmed directly from the oven. Pairing it with some freshly brewed coffee or tea elevates the enjoyment.
Expert Tips for One Bowl Apple Cake
- Apples: Use a mix of sweet and tart apples for a more complex flavor profile. Varieties like Granny Smith and Fuji work well together!
- Nuts: If you’re not a fan of nuts, feel free to skip them. You can also substitute with chocolate chips for a fun twist.
- Flavor Boost: Add a touch of nutmeg or a handful of raisins for extra flavor.
One Bowl Apple Cake FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser.
How do I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh longer.
Can I freeze this cake?
Absolutely! Once completely cooled, wrap the cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
This One Bowl Apple Cake is a fantastic recipe that’s sure to impress your friends and family. With its simple ingredients and easy preparation, anyone can bake it to perfection. So why not give it a try? Happy baking!