One Bowl Easy Vegan Apple Spice Cake with Caramel Cream Cheese Frosting is the perfect dessert for any occasion. This delicious cake is not only simple to make, but it’s also packed with cozy flavors that remind you of fall. The combination of fresh apples and warm spices makes every bite a delightful experience. With a creamy caramel cream cheese frosting on top, this cake is sure to impress your family and friends. Plus, since it’s vegan, everyone can enjoy a slice without any worries!
What You’ll Need for One Bowl Easy Vegan Apple Spice Cake
To whip up this lovely cake, gather the following ingredients:
- 1 cup vegan buttermilk (made with 1 cup unsweetened dairy-free milk + 1 tbsp apple cider vinegar)
- 3 2/3 cups all-purpose flour (or 450 g gluten-free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp apple pie spice
- 1/4 tsp sea salt
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 1/2 cup salted vegan butter, melted and cooled to room temperature
- 1/2 cup avocado oil or any cooking oil
- 1/2 cup dairy-free yogurt, at room temperature
- 2 Honey Crisp apples, cored and blended until fully grated
- 1 1/2 tbsp vanilla extract
- 1 batch vegan cream cheese frosting
- 1 batch vegan salted caramel
Step-by-Step One Bowl Easy Vegan Apple Spice Cake Recipe
Follow these simple instructions to bake your cake:
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Preheat your oven to 350°F (175°C). Grease a 9×13 inch sheet cake pan and line the bottom with parchment paper for easy removal.
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Create your vegan buttermilk by adding 1 tbsp of apple cider vinegar to 1 cup of unsweetened dairy-free milk. Stir it well and set aside to curdle.
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Wash, dry, and slice the apples into larger chunks. Blend them until they are fully grated.
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In a large mixing bowl, whisk together the granulated sugar, light brown sugar, melted vegan butter, oil, dairy-free yogurt, and vanilla extract until smooth.
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Add the grated apples, baking powder, baking soda, apple pie spice, and sea salt to the mixture. Whisk everything together until well combined.
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Gradually add the flour and your prepared vegan buttermilk. Mix gently until just combined; be careful not to overmix.
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Pour the batter into your prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
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While the cake is cooling, prepare your vegan salted caramel and let it cool completely as well.
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For the frosting, cream together the vegan butter and vegan cream cheese in a bowl. Gradually add powdered sugar, mixing until it’s light and fluffy.
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Once the cake has cooled, frost it generously with the cream cheese frosting and drizzle with the cooled salted caramel.
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Slice and serve! Store any leftovers in the fridge for up to 4 days.
How to Serve One Bowl Easy Vegan Apple Spice Cake
This cake is fabulous on its own, but you can elevate the experience with a few serving suggestions. Try plating each slice with a dollop of additional vegan whipped cream or a scoop of dairy-free ice cream. Fresh apple slices or a sprinkle of extra apple pie spice on top will beautifully complement the flavors. It’s also a wonderful treat with a cup of tea or coffee, making it perfect for cozy gatherings!
Expert Tips for One Bowl Easy Vegan Apple Spice Cake
- Check Doneness: Always do the toothpick test before removing the cake from the oven. If it comes out clean, you’re good to go!
- Apple Variations: While Honey Crisp apples are delicious, feel free to substitute with your favorite apples or even a mix for added flavor.
- Storage: If you have leftovers, store them in an airtight container in the fridge to keep the cake fresh.
One Bowl Easy Vegan Apple Spice Cake FAQs
1. Can I use other types of apples?
Yes! Feel free to experiment with any apples you prefer, such as Granny Smith or Fuji, to change the flavor profile.
2. Is there a gluten-free option for this recipe?
Absolutely! Simply use gluten-free 1:1 baking flour and follow the same instructions.
3. How should I store the cake?
Store any leftover cake in the fridge in an airtight container for up to 4 days.
Try making this One Bowl Easy Vegan Apple Spice Cake with Caramel Cream Cheese Frosting today! It’s simple, delicious, and sure to be a hit with everyone at your table. Enjoy your baking adventure!