The Best One-Bowl Lemon Dessert Recipe That’s Simple and Delicious
If you’re in the mood for a bright, zesty treat that’s also super easy to make, this one-bowl lemon dessert is just what you need! It’s no surprise this recipe is becoming a favorite — its sweet-tart flavor is refreshing, and the texture is moist yet cake-like. Plus, with minimal cleanup required, it’s the perfect dessert for busy bakers or anyone looking for a fun treat.
What You’ll Need for One-Bowl Lemon Dessert
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
How to Make One-Bowl Lemon Dessert
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Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later. -
Whisk the Wet Ingredients
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes pale and slightly thickened. Then, stir in the vegetable oil, whole milk, lemon zest, fresh lemon juice, and vanilla extract, mixing until everything is well blended. -
Add the Dry Ingredients
Sift the all-purpose flour, baking powder, and salt directly into the same bowl. Using a spatula or wooden spoon, gently fold the dry ingredients into the wet mixture. Be careful not to overmix; a few lumps are perfectly okay! -
Bake
Pour the batter into your prepared baking pan and smooth the top. Bake for about 28 to 32 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. -
Cool and Dust
Allow the dessert to cool completely in the pan before lifting it out using the parchment paper overhang. If you’d like, dust the top with powdered sugar for a sweet finishing touch, then slice it into squares or rectangles. -
Enjoy
Serve your lemon dessert slightly warm or chilled. It pairs wonderfully with a cup of tea or a dollop of whipped cream!
Why Everyone Is Loving This One-Bowl Lemon Dessert
So why is this one-bowl lemon dessert trending? Well, with the rise of home baking, people are seeking recipes that are both delightful and manageable. This easy dessert is perfect for any occasion, whether you’re surprising a friend or just treating yourself. Plus, the bright lemon flavor makes it feel seasonal and fresh, no matter the time of year!
Best Ways to Serve It
This lemon dessert is incredibly versatile. It’s a great option for:
- An afternoon snack with tea
- A light after-dinner treat
- A charming addition to a potluck or picnic
You could also consider serving it with a scoop of vanilla ice cream or some fresh berries on the side. For an extra special touch, try adding a dollop of lemon-flavored whipped cream!
Expert Tips for One-Bowl Lemon Dessert
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to store it longer, it can be refrigerated for about a week. Just be sure to let it come back to room temperature before serving.
- Flavor Variations: Feel free to experiment by adding a splash of almond extract for a nutty twist or even a handful of poppy seeds for a decorative touch!
- Dusting: For a beautiful finish, wait until just before serving to dust with powdered sugar to keep the topping from becoming soggy.
One-Bowl Lemon Dessert: Frequently Asked Questions
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled lemon juice can work in a pinch. Just be sure to choose one that’s 100% pure juice.
Can I make this dessert ahead of time?
Absolutely! You can bake it a day in advance and store it covered. Dust with powdered sugar right before serving for a fresh look.
What can I add to this recipe?
If you’re feeling adventurous, consider adding berries or nuts to the batter before baking for an extra layer of flavor and texture.
Try out this delightful one-bowl lemon dessert recipe, and enjoy the burst of flavor it brings to your kitchen! It’s easy, refreshing, and sure to be a hit with everyone. Happy baking!