Orange Cake is a delightful treat that bursts with bright citrus flavor. The combination of fresh orange juice and zesty orange peel creates a refreshing taste that’s perfect for any occasion, whether it’s a cozy family gathering or a special celebration. This cake is not only easy to make, but it also fills your kitchen with an irresistible aroma that’s sure to get everyone excited.
What You’ll Need for Orange Cake
Before you start baking, gather these simple ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) fresh squeezed orange juice
- 1 tablespoon orange zest
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Step-by-Step Orange Cake Recipe
Now that you have everything ready, let’s dive into the steps for making this delicious cake!
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—this will give your cake a lovely texture.
- Add the eggs one at a time, mixing well after each addition. This ensures that they are fully incorporated.
- Next, stir in the fresh orange juice, orange zest, and vanilla extract. This is where your cake gets its wonderful orange flavor!
- In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agents.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix; you want your cake to be tender!
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Your kitchen is going to smell amazing!
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
The Best Way to Serve It
Serving your Orange Cake can be just as fun as baking it! Here are some ideas to elevate your presentation:
- Serve it plain to let the vibrant orange flavor shine. A light dusting of powdered sugar on top adds a sweet touch.
- Pair it with whipped cream or a scoop of vanilla ice cream for a creamy contrast against the citrus notes.
- Garnish with fresh orange slices and mint leaves for a beautiful, colorful display that’s sure to impress your guests.
- Enjoy with tea or coffee for a delightful afternoon treat.
Helpful Tricks for Orange Cake
Here are a few tips and variations to make your Orange Cake even more enjoyable:
- Add some nuts: Chopped walnuts or pecans can be folded into the batter for added crunch and flavor.
- Make it a layered cake: Bake two rounds and create a layered cake by spreading frosting or whipped cream between the layers.
- Try different citrus: Experiment with lemon or grapefruit juice and zest for a fun twist on the original recipe.
Orange Cake FAQs
Can I use bottled orange juice for this recipe?
While fresh squeezed orange juice gives the best flavor, you can use bottled orange juice if that’s what you have on hand.
How should I store leftover cake?
Store your Orange Cake in an airtight container at room temperature for up to three days, or in the refrigerator for about a week.
Can I freeze this cake?
Yes! Wrap the cake tightly and store it in the freezer for up to three months. Thaw it at room temperature before serving.
Give this Orange Cake a try, and enjoy the burst of citrusy goodness it brings to your table. Whether it’s for a special occasion or just a treat for yourself, this cake is sure to delight! Happy baking!