Oven-Baked Apple Pancake Roll is a delightful treat that combines the flavors of fluffy pancakes and fresh apples. This simple recipe not only fills your home with a warm aroma but also makes for a lovely breakfast or dessert that everyone will love. Each bite offers a perfect balance of sweetness and tender fruit, making it a great way to start your day or satisfy a craving. Let’s dive into the details of making this delicious dish!
What You’ll Need for Oven-Baked Apple Pancake Roll
Here’s everything you need to create these tasty rolls:
- 2 large eggs
- 2 sachets of vanilla sugar (16g) or 2 tablespoons regular sugar plus 1 teaspoon vanilla extract
- 400ml cold milk (about 1 and 2 thirds cups)
- 1 pinch of salt
- 3 tablespoons vegetable oil (45ml)
- 160g all-purpose flour (1 and 1 third cups)
- 2 large apples (approximately 400g or 14 oz)
- 4 teaspoons granulated sugar (20g)
- 1 teaspoon ground cinnamon
- 3-4 tablespoons fruit jam (any flavor)
- 50g ground walnuts (about half a cup)
- Powdered sugar (for dusting)
How to Make an Oven-Baked Apple Pancake Roll
Follow these simple steps to create your own delicious pancake roll:
- Preheat your oven to 200 degrees C (400 degrees F or Gas Mark 6).
- In a large mixing bowl, crack the two eggs and add the vanilla sugar. Whisk until well combined and slightly frothy.
- Pour the cold milk into the egg mixture and whisk well. Add the three tablespoons of oil and a pinch of salt.
- Gradually add the flour while whisking to prevent lumps. Continue whisking until you have a smooth batter.
- Wash, peel, and core the two apples. Grate the apples into medium-sized pieces.
- Line your baking sheet (approximately 40 by 30 cm or 16 by 12 inches) with parchment paper.
- Pour the batter onto the baking sheet and distribute the grated apples evenly over the batter. Gently press the apples into the batter slightly.
- Bake for approximately 30 minutes, or until golden brown. The center should be set but tender.
- In a small bowl, mix the 4 teaspoons of sugar with 1 teaspoon of ground cinnamon for coating.
- Once baked, remove from the oven and cut the pancake into strips, rolling each strip into a tight spiral.
- Sprinkle the cinnamon sugar mixture over the warm rolls for an extra touch of sweetness.
How to Serve Your Oven-Baked Apple Pancake Roll
When it comes to serving this delicious treat, you have plenty of options! These pancake rolls are best enjoyed warm, dusted with a little powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a special touch. For a fun twist, try drizzling some fruit jam over the top or serve it alongside your favorite hot beverage.
Expert Tips for Oven-Baked Apple Pancake Roll
- Apple Variety: Feel free to use your favorite type of apples. Granny Smith for a tart flavor or Honeycrisp for a sweeter note can enhance the taste.
- Make It Nutty: If you love nuts, sprinkle some chopped walnuts or pecans over the batter before baking for added crunch.
- Try Different Flavors: Get creative with flavors by adding some lemon zest to the batter or experimenting with flavored jams.
Oven-Baked Apple Pancake Roll FAQs
Can I make this pancake roll ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Bake it in the morning for a fresh breakfast!
What can I substitute for eggs?
You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) as a substitute for each egg if you’re looking for an egg-free version.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or microwave before serving.
This Oven-Baked Apple Pancake Roll is a perfect blend of sweetness and ease, making it a delightful addition to any meal. I hope you give this recipe a try and enjoy the scrumptious taste it has to offer!