Pancakes with cream cheese whipped mascarpone and forest fruits are the perfect treat for breakfast or brunch. Imagine waking up to fluffy, golden pancakes, layered with a rich and creamy mascarpone filling, topped off with sweet and tangy forest fruits. This delightful dish combines comfort with a touch of elegance, making it an ideal choice for special occasions or a cozy morning at home. If you love pancakes and creamy toppings, this recipe is sure to become a favorite!
What Goes into These Pancakes with Cream Cheese Whipped Mascarpone and Forest Fruits
To make these delicious pancakes, you’ll need a few simple ingredients. Here’s what to gather:
- 180 g spelt flour (1 ½ cups)
- 3 eggs
- 400 ml low-fat milk (1 ¾ cups)
- 60 ml oil (¼ cup)
- 30 ml sparkling mineral water (2 tablespoons)
- 22 g cocoa powder (⅓ cup)
- A pinch of salt
- 150 g mascarpone cheese (⅔ cup)
- 150 g low-fat cream cheese (⅔ cup)
- 150 ml whipped cream (⅔ cup)
- 1 packet of whipped cream stabilizer
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 300 g frozen forest fruits (2 cups)
- 2 tablespoons corn starch
- Honey, to taste
Step-by-Step Pancakes with Cream Cheese Whipped Mascarpone Recipe
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Blend the Batter: In a blender, combine the spelt flour, eggs, milk, oil, sparkling water, cocoa powder, and a pinch of salt. Blend until the mixture is smooth and free of lumps.
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Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour in some batter and cook the pancakes until they turn golden brown and fluffy, about 2-3 minutes on each side. Repeat with the remaining batter.
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Whip the Cream: In a separate bowl, whip the cream with the stabilizer until it holds stiff peaks. In another bowl, mix together mascarpone cheese, low-fat cream cheese, and vanilla sugar. Carefully fold the whipped cream into the mascarpone mixture until smooth and well combined.
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Prepare the Fruit Sauce: Place the frozen forest fruits in a saucepan and add a splash of water along with the corn starch. Cook over medium heat, stirring gently until the sauce thickens. You can sweeten the sauce with honey to taste. Let it cool down.
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Assemble the Pancakes: Spread a generous layer of the mascarpone mixture on each pancake, then drizzle with the forest fruit sauce on top. Roll them up gently and place them on a serving plate.
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Serve: Enjoy your delicious pancakes with cream cheese whipped mascarpone and forest fruits!
Serve & Enjoy These Pancakes with Cream Cheese Whipped Mascarpone and Forest Fruits
These pancakes are best served warm. You can stack them high for an impressive presentation or roll them up for a delightful bite-sized treat. Consider dusting them with powdered sugar or adding a dollop of extra whipped cream on the side. A fresh mint leaf can add a nice touch, along with a drizzle of honey for sweetness. Pair these pancakes with a hot cup of coffee or a refreshing glass of fruit juice for a perfect breakfast spread.
Helpful Tricks for Pancakes with Cream Cheese Whipped Mascarpone and Forest Fruits
- Make it Gluten-Free: Swap the spelt flour with a gluten-free flour blend to accommodate gluten sensitivities while still keeping the pancake fluffy.
- Fruit Variations: Feel free to use other berries like blueberries, strawberries, or raspberries based on your preference or what’s in season.
- Pancake Tips: If you prefer thinner pancakes, add a bit more milk to the batter. For thicker pancakes, add a little more flour.
Pancakes with Cream Cheese Whipped Mascarpone and Forest Fruits FAQs
Can I make the mascarpone mixture in advance?
Yes! You can prepare the mascarpone and cream cheese mixture ahead of time. Just cover and store it in the fridge for up to a day.
What can I substitute for spelt flour?
You can use all-purpose flour or whole wheat flour if spelt is unavailable. Just remember that different flours may slightly alter the texture and flavor.
How do I store leftovers?
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a skillet before serving again.
Pancakes with cream cheese whipped mascarpone and forest fruits are a flavorful way to start your day. The combination of creamy, sweet, and fruity is sure to impress everyone. Grab your ingredients, whip up a batch, and enjoy!