Easy Traditional Papal Cream Cake Recipe
Papal Cream Cake is a delightful dessert that combines the light, flaky goodness of puff pastry with a creamy, luscious custard filling. The contrast between the crispy layers and the smooth, rich custard creates a truly indulgent treat. Topped with whipped cream and a dusting of powdered sugar, this cake is not just beautiful; it’s a favorite for many because it brings back memories of special occasions and family gatherings. If you’re looking for an easy, satisfying dessert to impress your friends and family, this traditional papal cream cake recipe is a must-try!
Recipe Summary:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Servings: 8
- Estimated Calories: 350 per serving
Ingredients:
- 2 sheets of puff pastry
- 2 cups (480 ml) milk
- 1 cup (200 g) granulated sugar
- 1/2 cup (60 g) cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy cream
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets and cut them to fit a baking dish. Place one sheet in the dish and prick it with a fork. Bake for 15-20 minutes or until golden. Let it cool.
- In a saucepan, heat the milk over medium heat. In a bowl, mix the granulated sugar, cornstarch, and egg yolks until smooth. Gradually add the hot milk to the mixture, stirring continuously. Return the mixture to the pan and cook until thickened. Remove from heat and stir in the vanilla extract.
- Allow the custard to cool slightly, then pour it over the baked pastry layer.
- Whip the heavy cream until stiff peaks form, then spread it over the custard.
- Top with the second layer of baked puff pastry. Chill in the refrigerator for several hours.
- Before serving, dust with powdered sugar.
Why This Recipe Is Popular
People often seek out this traditional papal cream cake recipe because of its nostalgic appeal and its ability to bring a touch of elegance to any gathering. It’s perfect for celebrations or as a comforting dessert after a meal, making it a versatile addition to your dessert repertoire.
Serving Suggestions
Papal Cream Cake is best served chilled, making it a perfect summer dessert. It pairs wonderfully with a cup of freshly brewed coffee or tea, and it can be enjoyed at family gatherings, birthdays, or simply as a sweet treat to brighten your day.
Tips and Variations
- Storage: Keep leftovers covered in the refrigerator for up to three days. Make sure to add powdered sugar right before serving to maintain its fresh look.
- Texture Tip: For the best texture, ensure the custard is slightly cooled but still pourable before adding it to the pastry.
- Flavor Idea: For added flavor, consider infusing the milk with a cinnamon stick while heating, then remove the stick before proceeding with the recipe.
- Simple Swap: You can use vanilla bean paste instead of vanilla extract for a richer flavor.
- Presentation Tip: Serve individual slices topped with fresh berries for a beautiful presentation.
FAQs
What is papal cream cake?
Papal cream cake is a layered dessert with puff pastry, custard filling, and whipped cream.
How long does it take to make?
This recipe takes about 50 minutes total, plus chilling time.
Can I make this cake ahead of time?
Yes! You can prepare it a day in advance. Just add the powdered sugar right before serving.
What can I serve with papal cream cake?
It’s delicious with coffee, tea, or fresh fruit.
Try this easy traditional papal cream cake recipe today and enjoy the delightful combination of textures and flavors. It’s sure to become a beloved dessert in your home!