Pasta With Salmon And Spinach: A Quick and Delicious Recipe

If you’re looking for a meal that’s quick, easy, and packed with flavor, pasta with salmon and spinach is the perfect dish. This delicious combination of tagliatelle pasta, fresh salmon, and spinach in a creamy sauce is a crowd-pleaser that can be prepared in no time. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and satisfying.

Ingredients

To create this mouthwatering dish, you’ll need a few simple yet flavorful ingredients:

  • 350 g tagliatelle pasta: The base of the dish, providing a smooth, silky texture.
  • 350 ml cooking cream: For a creamy, velvety sauce that ties all the flavors together.
  • 400 g fresh spinach: Adds a touch of green and a fresh, earthy flavor.
  • 400 g salmon fillet: Rich in omega-3 fatty acids and full of flavor.
  • 1 onion: Provides a sweet, aromatic base.
  • Salt and pepper: For seasoning and enhancing the dish’s taste.
  • 250 g cherry tomatoes: Adds a pop of color and a burst of sweetness.
  • 50 g roasted pine nuts: Offers a delightful crunch and nutty flavor.
  • 2 cloves of garlic: Adds depth and aroma.
  • 1 tablespoon of olive oil: For sautéing and adding richness.

Preparation

Before you start cooking, gather all your ingredients and equipment. This ensures a smooth cooking process and helps you stay organized.

  1. Cook the Pasta

Start by cooking the tagliatelle pasta according to the package instructions until it is al dente (firm to the bite). Drain the pasta and set it aside.

  1. Preparing the Sauce

While the pasta cooks, finely chop the onion and garlic cloves. In a large frying pan or wok, heat the tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they turn translucent and release their aroma.

  1. Cooking the Salmon

Next, add the salmon fillet to the pan. Fry it on all sides until it starts to cook through. As the salmon cooks, use a spatula to gently break it into smaller pieces.

  1. Combining the Ingredients

Add the fresh spinach in batches to the pan, stirring until it wilts slightly. Pour in the cooking cream and season the mixture with salt and pepper to taste. Let the sauce simmer for a few minutes.

Halve the cherry tomatoes and add them to the pan. Mix the tomatoes with the salmon and spinach mixture, allowing them to warm through.

  1. Combining with Pasta

Finally, add the cooked tagliatelle pasta to the pan and toss everything together. Make sure the pasta is evenly coated with the creamy sauce and the other ingredients are well-distributed.

  1. Serving Suggestions

Spoon the pasta onto plates and sprinkle the roasted pine nuts on top for a delightful crunch. This dish pairs beautifully with a glass of white wine or sparkling water.

Tips for Success

  • Use fresh ingredients: Fresh salmon, spinach, and cherry tomatoes enhance the flavor and overall quality of the dish.
  • Don’t overcook the pasta: Aim for al dente pasta to maintain the right texture in the final dish.
  • Adjust seasoning: Taste as you cook and adjust the salt and pepper to your preference.
  • Customize the dish: Feel free to add your favorite herbs and spices to make the recipe your own.

Variations and Additions

  • Add herbs: Fresh basil, parsley, or dill can enhance the dish’s flavor.
  • Try different pasta: You can use other pasta types like penne or fettuccine if you prefer.
  • Experiment with cheese: A sprinkle of grated Parmesan or pecorino cheese can add a savory touch.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of cooking cream to keep the sauce creamy.

Conclusion

Pasta with salmon and spinach is a simple yet delightful dish that brings together the best of flavors and textures. Whether you’re cooking for family or friends, this recipe is sure to impress. Enjoy the richness of salmon, the freshness of spinach, and the creaminess of the sauce in every bite.

FAQs

1. Can I use smoked salmon instead of fresh salmon?

Yes, you can use smoked salmon for a different flavor profile. Keep in mind that it will add a smoky, salty taste to the dish.

2. How can I make this dish dairy-free?

You can use a dairy-free cooking cream alternative, such as coconut cream or almond milk, to make the sauce.

3. What can I substitute for pine nuts?

If you don’t have pine nuts, you can use other nuts like almonds, walnuts, or even sunflower seeds for a different texture and flavor.

4. How can I make the dish spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

5. Can I use frozen spinach instead of fresh spinach?

Yes, you can use frozen spinach, but make sure to thaw and drain it well before adding it to the pan.

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