Peanut Flan is a delicious and delightful dessert that brings a unique twist to traditional flan recipes. This creamy, smooth treat is lightly sweetened and packed with the nutty flavor of peanuts, making it a perfect ending to any meal. Whether you’re celebrating a special occasion or just looking for a comforting dessert, Peanut Flan will surely impress your family and friends!
Gather Your Peanut Flan Ingredients
To create this delightful dessert, you’ll need a few simple ingredients that combine to make a rich and creamy flan. Here’s what you’ll need:
- 2 envelopes of colorless gelatin (about 14 grams)
- 10 tablespoons of water (150 ml)
- 1 box of cream (about 200 ml)
- 1 can of condensed milk (approximately 395 grams)
- 2 chopped peanut brittle (about 100 grams)
- 300 ml of milk
How to Make Peanut Flan
Get ready to whip up this scrumptious Peanut Flan with these simple steps:
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Hydrate the Gelatin: In a small bowl, combine the colorless gelatin with the water. Let it sit for about 5–10 minutes to absorb the water and swell. Once hydrated, follow the package instructions to dissolve it completely. You can do this by heating it gently on the stove or in a microwave.
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Blend the Mixture: In a blender, combine the fully dissolved gelatin, condensed milk, milk, and cream. Blend everything together for about 2 minutes until the mixture is smooth and homogenized.
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Prepare the Mold: Lightly oil a 20 cm hole-shaped mold to make it easier to unmold the flan later.
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Add the Mixture: Pour the blended mixture into the prepared mold. Sprinkle the chopped peanut brittle (paçoquinha) evenly over the top for added flavor and texture.
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Chill: Place the mold in the refrigerator and let it chill for 4 to 5 hours, or until it’s set fully.
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Unmold and Serve: Once set, remove the Peanut Flan from the refrigerator. Carefully unmold it onto a serving dish. Enjoy the sight of this beautiful dessert before digging in!
Serve & Enjoy Peanut Flan
Peanut Flan is best served chilled, making it a refreshing treat after a meal. You can plate it beautifully by garnishing with some extra crumbled peanut brittle on top or around the edges of the dish. It pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness.
This dessert is versatile; it’s perfect for family gatherings, potlucks, or even a casual dinner with friends. Simply slice it into wedges, and watch as your guests delight in this rich, nutty dessert!
Helpful Tricks for Peanut Flan
- Smooth Texture Tips: Ensure the gelatin is fully dissolved before adding it to the mixture. Any lumps in the gelatin can affect the smoothness of your flan.
- Flavor Variations: Feel free to add a pinch of cinnamon or vanilla extract to the mixture for a hint of spice. You can also swap the peanut brittle with other nuts like crushed almonds or hazelnuts for a different flavor profile.
- Storage: Store any leftovers in an airtight container in the refrigerator, and enjoy them within a few days!
Peanut Flan FAQs
Q: Can I use a different kind of milk?
A: Yes! You can use whole milk, almond milk, or any other milk substitute that you prefer.
Q: How do I know when the flan is set?
A: The flan should be firm to the touch. If it wobbles too much, it may need additional time in the refrigerator.
Q: Can I make Peanut Flan ahead of time?
A: Absolutely! Peanut Flan can be made a day in advance, allowing the flavors to meld and making it an excellent option for entertaining.
Peanut Flan is an absolute must-try for anyone looking to indulge in a creamy, nutty dessert. Don’t hesitate to whip it up for your next gathering — you and your guests will be delighted! Happy cooking!