Peasant Potato Paprikash is a heartwarming dish that brings together simple ingredients into a flavorful and satisfying meal. This rustic recipe hails from Eastern Europe and is loved for its comforting flavors and easy preparation. Perfect for a cozy dinner, it features tender potatoes, savory sausage, and aromatic vegetables, all brought together with the warmth of paprika. Let’s dive into making this delightful dish!
What You’ll Need for Peasant Potato Paprikash
To whip up this delicious Peasant Potato Paprikash, gather the following ingredients:
- 8 medium potatoes, peeled and diced (about 1.5 kg)
- 2 sausage links (such as chicken), sliced (around 300 g)
- 1 large onion, finely chopped
- 2 tablespoons paprika (preferably sweet)
- 1 tablespoon lard (or any oil you prefer)
- 1 bell pepper, finely chopped
- 1 tomato, finely chopped
- Salt to taste
- Ground black pepper to taste
- Water to cover the ingredients
How to Make Peasant Potato Paprikash
Creating this delightful Peasant Potato Paprikash is a straightforward process that even beginner cooks can master. Follow these easy steps:
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Prepare the Potatoes: Start by peeling the potatoes and cutting them into cubes.
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Slice the Sausage and Chop the Onion: Next, slice the sausage into rounds and finely chop the onion.
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Chop the Other Vegetables: Take the bell pepper and tomato, and chop them finely as well.
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Sauté the Onions: In a large pan, heat the lard over medium heat. Add the chopped onions and sauté them until they begin to turn a light golden brown.
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Add Paprika: Sprinkle the paprika over the onions and sauté for an additional minute, allowing the paprika’s flavor to release into the oil.
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Combine the Ingredients: Now it’s time to add the diced potatoes, sliced sausage, chopped bell pepper, and tomato to the pan.
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Season: Season the mixture with salt and ground black pepper to taste. Then, pour enough water into the pan to cover all the ingredients.
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Simmer: Reduce the heat to low, cover the pan, and let it simmer until the potatoes are tender, usually about 30-40 minutes. Stir occasionally to prevent sticking.
How to Serve Peasant Potato Paprikash
When your Peasant Potato Paprikash is ready, it’s time to serve! This dish shines on its own, but here are some serving suggestions to elevate your meal:
- Serve it hot in shallow bowls to allow the wonderful aroma to waft up.
- Pair it with crusty bread for soaking up the tasty broth.
- For a splash of freshness, garnish each bowl with a sprinkle of chopped fresh parsley or a dollop of sour cream.
Helpful Tricks for Peasant Potato Paprikash
To make your cooking experience even better, here are a few tips and variations to consider:
- Customize Your Sausage: Feel free to use other types of sausage or even replace them with tofu or tempeh for a vegetarian version.
- Add Spice: If you enjoy heat, consider adding chili flakes or a splash of hot sauce alongside the paprika for an added kick.
- Slow Cooker Option: For an even more hands-off approach, you can make this dish in a slow cooker. Just combine all the ingredients and let it cook for 4-6 hours on low.
Peasant Potato Paprikash FAQs
Q: Can I use other vegetables in Peasant Potato Paprikash?
A: Absolutely! Carrots, peas, or corn can be great additions for extra flavor and nutrition.
Q: How do I store leftovers?
A: Let the dish cool then store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: Is there an alternative to lard?
A: Yes, you can use olive oil or sunflower oil if you prefer a different fat.
Embrace the rustic charm of Peasant Potato Paprikash and treat yourself to a warm, comforting meal. It’s simple, delicious, and sure to become a favorite in your home. Enjoy cooking and savor every bite!