Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of classic pecan pie with the simplicity of a dump cake. This dessert is a true crowd-pleaser, perfect for family gatherings, holidays, or a cozy evening treat. With its gooey middle, crunchy topping, and rich buttery flavor, this dish offers the comfort of home baking without the fuss. Plus, it’s super easy to whip up, allowing you to enjoy more time with loved ones and less time in the kitchen!
What Goes into This Pecan Pie Delight
To create this scrumptious dessert, gather the following ingredients:
- 1 box yellow cake mix (approximately 430 grams)
- 3 large eggs
- 1 cup light corn syrup (240 ml)
- 1 cup packed brown sugar (220 grams)
- 1/2 cup unsalted butter, melted (115 grams)
- 1 teaspoon vanilla extract (5 ml)
- 2 cups pecan halves (about 240 grams)
- 1/4 teaspoon fine sea salt
How to Make Pecan Pie Dump Cake
- Preheat your oven to 350°F (175°C). Lightly grease a 9 by 13-inch baking dish to prevent sticking.
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until the mixture is smooth.
- Fold in the pecan halves carefully, ensuring they are well coated with the mixture.
- Pour the pecan mixture into the prepared baking dish and spread it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the top of the pecan layer; do not stir. This will create a delicious topping.
- Gently press the cake mix into the filling, ensuring it just touches the liquid below.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the edges are bubbly. The center should be set yet still have a gooey texture.
- Allow it to cool for 15 to 20 minutes before slicing. This will help the filling set a bit more.
- Serve warm or at room temperature, and enjoy it with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat!
How to Serve This Delicious Treat
When it comes to serving Pecan Pie Dump Cake, the possibilities are endless. For an appealing presentation, cut it into squares and place each piece on a dessert plate. Top with a generous scoop of vanilla ice cream or a swirl of whipped cream. For an extra touch, drizzle some caramel sauce or sprinkle a few extra pecan halves on top. This dessert pairs beautifully with a warm cup of coffee or a comforting glass of milk, making it a perfect end to any meal.
Helpful Tricks for Pecan Pie Dump Cake
- Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for a warm treat.
- Try adding chocolate chips to the pecan mixture for a delightful chocolate twist on this classic dessert.
- If you’re a fan of spices, consider adding a dash of cinnamon or nutmeg to the cake mix for added flavor.
Pecan Pie Dump Cake FAQs
Can I use a different type of nut?
Absolutely! While pecans are traditional, walnuts or sliced almonds can work well, too. Just be mindful that different nuts can change the flavor profile slightly.
Can I make this dessert ahead of time?
Yes! You can prepare the pecan mixture and spread it in the baking dish a day in advance. Just cover it tightly and store it in the refrigerator. When you’re ready to bake, sprinkle on the cake mix and follow the cooking instructions.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s just as delicious served cold as it is warm, so enjoy it however you like!
Pecan Pie Dump Cake is a delightful fusion of flavors and textures, perfect for anyone who loves a quick yet satisfying dessert. It’s time to grab your ingredients and give this simple recipe a try—your taste buds will thank you!