Pineapple Cranberry Holiday Cheese Log is a delightful blend of sweet and savoury that captures the spirit of festive gatherings. This easy-to-make cheese log is not only a feast for the taste buds but also a stunning centrepiece for your holiday table. With its creamy texture and a hint of sweetness from the pineapple and cranberries, it’s sure to impress your guests during any celebration. So let’s dive into this flavourful treat that’s perfect for sharing!
What You’ll Need for Pineapple Cranberry Holiday Cheese Log
To whip up this crowd-pleaser, here’s what you’ll need:
- 8 oz (225 g) cream cheese, softened
- 1 cup (110 g) shredded sharp cheddar cheese
- 1/2 cup (120 g) crushed pineapple, drained
- 1/2 cup (75 g) dried cranberries, chopped
- 1/4 cup (30 g) green onions, chopped
- 1/2 cup (60 g) chopped pecans
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Pineapple Cranberry Holiday Cheese Log Recipe
- In a mixing bowl, combine the softened cream cheese and the shredded cheddar cheese. Mix until smooth and well blended.
- Add the drained crushed pineapple, chopped dried cranberries, green onions, garlic powder, onion powder, salt, and pepper. Stir everything together until it’s evenly mixed.
- Spoon the mixture onto a piece of plastic wrap. Shape it into a log and wrap it tightly. Refrigerate for at least 2 hours to let the flavours meld.
- Once chilled, take the log out of the refrigerator and roll it in the chopped pecans. Press gently so they stick well.
- Finally, garnish the cheese log with fresh parsley and serve it with your favourite crackers or sliced baguette.
How to Serve Pineapple Cranberry Holiday Cheese Log
Serving this cheese log is a breeze! Arrange it on a lovely platter and place an assortment of crackers, sliced baguette, or even vegetable sticks around it for dipping. For an extra festive touch, you can add some seasonal fruits like grapes or apple slices. This not only makes for a beautiful presentation but also offers a variety of flavours to complement the creamy cheese log. Don’t forget to provide small cheese knives or spreaders for an easy serving experience!
Expert Tips for Pineapple Cranberry Holiday Cheese Log
- Texture Twist: For an extra crunch, consider adding a mix of your favourite nuts or even some crushed pretzels into the cheese mixture.
- Herbed Delights: Elevate the flavour by adding some fresh herbs such as dill or chives. They work wonderfully with the cheese and add a fresh note.
- Make-Ahead Magic: This cheese log can be made a day or two in advance. Just keep it tightly wrapped in the refrigerator until you’re ready to serve.
Pineapple Cranberry Holiday Cheese Log: Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheese types like cream cheese mixed with feta or a smoked cheese for added flavour.
How long can I keep the cheese log in the fridge?
The cheese log should stay fresh for up to a week in the refrigerator if wrapped tightly.
Can I freeze the cheese log?
While it’s best enjoyed fresh, you can freeze the cheese log before rolling it in pecans. Just wrap it well, and it should last for up to 2 months. Thaw in the fridge before serving.
If you’re looking to impress this holiday season, look no further than this Pineapple Cranberry Holiday Cheese Log! It’s easy to make, full of flavour, and guaranteed to be a hit at any gathering. Give it a try, and enjoy the compliments from friends and family alike!