Pineapple Cranberry Holiday Cheese Log is a delightful and festive appetizer that brings a splash of color and flavor to any holiday gathering. This creamy, savory cheese log combines the richness of cream cheese with the sharp bite of cheddar, perfectly balanced by sweet pineapple and tart cranberries. It’s a crowd-pleaser that pairs excellently with crackers, baguette slices, or fresh veggies. Plus, it’s incredibly easy to make, making it a great choice for holiday entertaining!
What Goes into This Pineapple Cranberry Holiday Cheese Log
To whip up this festive cheese log, gather the following ingredients:
- 225 g cream cheese, softened
- 100 g shredded sharp cheddar cheese
- 120 g crushed pineapple, drained
- 75 g dried cranberries, chopped
- 25 g green onions, chopped
- 60 g chopped pecans
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Pineapple Cranberry Holiday Cheese Log Recipe
- In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Using a hand mixer or a spoon, blend until the mixture is smooth and well combined.
- Add in the crushed pineapple, chopped cranberries, green onions, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s evenly mixed.
- Once the mixture is well combined, spoon it onto a piece of plastic wrap. Shape the mixture into a log. Wrap the plastic wrap tightly around the log, ensuring there are no gaps, and refrigerate for at least 2 hours (or overnight if you prefer).
- After chilling, carefully unwrap the cheese log. Roll it in the chopped pecans, pressing gently so they adhere well to the surface.
- Transfer the cheese log to a serving platter and garnish with fresh parsley.
How to Serve Pineapple Cranberry Holiday Cheese Log
Serving your Pineapple Cranberry Holiday Cheese Log is as easy as it gets! Place it on a festive platter and surround it with an assortment of crackers, sliced baguette, or fresh vegetables for dipping. You can also serve it alongside some seasonal fruit for a refreshing contrast—think apple slices or strawberries. This cheese log is not only perfect for holiday parties but also for cozy family gatherings or potlucks.
Expert Tips for Pineapple Cranberry Holiday Cheese Log
- Make Ahead: This cheese log can be made a day in advance. Just wrap it well in plastic wrap and keep it in the fridge. This gives the flavors more time to meld together.
- Flavor Variations: Feel free to experiment with different types of cheese. For a spicier kick, try adding some pepper jack cheese. You can also play with herbs, such as adding some chopped fresh rosemary or thyme for a unique twist.
- Serving Temperature: Let the cheese log sit at room temperature for about 30 minutes before serving. This allows it to soften slightly, making it even easier to spread or dip into!
Pineapple Cranberry Holiday Cheese Log: Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to prevent the cheese log from becoming too watery.
How long can I keep the cheese log?
Properly wrapped in the refrigerator, the cheese log can last up to a week. However, it’s best enjoyed within a few days for optimal freshness.
What can I substitute for the pecans?
If you have nut allergies or simply dislike pecans, you can substitute them with sunflower seeds or leave them out entirely. The cheese log will still be delicious!
This Pineapple Cranberry Holiday Cheese Log is sure to become a favorite in your holiday rotation. With its vibrant flavors and easy prep time, it’s a delightful addition to any festive table. Enjoy the compliments as your guests savor every bite!