Pineapple Upside Down Cake

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Slice of homemade Pineapple Upside Down Cake with caramelized pineapples

Pineapple Upside Down Cake is a delightful dessert that brings a tropical twist to your table. This cake is not just about its beautiful presentation; it also combines the sweet and tart flavors of pineapple with a moist and buttery cake base. Originating in the United States, this classic treat is perfect for any occasion, whether it’s a family gathering, a potluck, or a simple weekend treat. Let’s dive into making this charming cake that’s sure to impress!

Gather Your Pineapple Upside Down Cake Ingredients

To make this delicious treat, you’ll need the following ingredients:

  • 250 grams ’00’ flour (2 cups all-purpose flour)
  • 100 grams sugar (1/2 cup granulated sugar)
  • 150 grams butter (2/3 cup unsalted butter), softened
  • 100 milliliters pineapple juice (about 1/3 cup)
  • 400 grams sliced pineapple (about 1 can of pineapple rings)
  • 3 eggs
  • 1 sachet vanilla powder (1 teaspoon vanilla extract)
  • 1/2 sachet baking powder (1 teaspoon baking powder)
  • 80 grams brown sugar (1/3 cup packed brown sugar) for caramel
  • 20 grams butter (2 tablespoons butter) for caramel
  • 1 tablespoon water (to help with caramel)

Step-by-Step Pineapple Upside Down Cake Recipe

  1. Prepare the Pineapple: If you’re using canned pineapple, make sure to drain it well before placing it in the cake pan.

  2. Make the Caramel: In a saucepan over medium heat, melt 20 grams of butter. Add 80 grams of brown sugar and 1 tablespoon of water. Stir until the mixture is smooth and melted.

  3. Prepare the Cake Pan: Grease a round cake pan with butter and line the bottom with parchment paper for easy removal. Pour the caramel onto the parchment paper, spreading it evenly, and then arrange the pineapple slices on top.

  4. Make the Cake Batter: In a mixing bowl, whip together the softened butter and 100 grams of sugar until light and fluffy. Add the eggs one at a time, ensuring they are well mixed in.

  5. Combine the Dry Ingredients: In another bowl, mix together the flour, baking powder, and vanilla powder. Sift this dry mixture into the wet mixture and stir until just combined.

  6. Add Pineapple Juice: If you’re using fresh pineapple, chop some into small pieces. Fold the diced pineapple into the batter, then add the pineapple juice. Mix until everything is well incorporated.

  7. Bake the Cake: Pour the cake batter over the pineapple and caramel in the pan, spreading it evenly. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 1 hour. Check for doneness by inserting a toothpick into the center; it should come out clean.

  8. Invert the Cake: Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate, removing the parchment paper. Allow it to cool completely before slicing and serving.

How to Serve Pineapple Upside Down Cake

Pineapple Upside Down Cake is best served at room temperature or slightly warm. You can garnish it with whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a cup of tea or coffee for a soothing afternoon treat. This cake also looks lovely on a dessert table, with its golden pineapples shining brightly.

Tips for Making Pineapple Upside Down Cake Your Own

  • Add Nuts: For a crunchy texture, consider adding chopped pecans or walnuts to the caramel layer before placing the pineapple on top.
  • Spices: A hint of cinnamon or nutmeg in the batter can add a warm flavor that pairs beautifully with the pineapple.
  • Alternate Fruits: Experiment with other fruits like peaches or cherries if you’re feeling adventurous. Just be sure to adjust the sugar levels accordingly.

Pineapple Upside Down Cake FAQs

1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works wonderfully! Just make sure to chop it into slices and use the juice for the batter.

2. How should I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week.

3. Can I freeze the cake?
Absolutely! Wrap slices tightly in plastic wrap and foil and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Try making this Pineapple Upside Down Cake, and enjoy its rich flavors and fun presentation! Your friends and family will surely love this sweet treat. Happy baking!