Plum Cake | Lose Weight Recipe
There’s something truly delightful about a homemade Plum Cake. Its moist texture, sweet and tart fruity flavor, and the cozy aroma that wafts through your kitchen make it an irresistible treat. This cake is perfect as a dessert or an afternoon snack, and the best part is, it’s a fantastic choice for anyone looking to Lose Weight while enjoying a delicious dessert. With fresh plums packed with essential vitamins and a light, low-sugar recipe, you can enjoy this treat guilt-free!
What You’ll Need for Plum Cake
Ingredients You’ll Need
- 2 eggs
- 3 tablespoons (45g) of sugar (or 4-5 tablespoons for a sweeter taste)
- A pinch of salt
- 1 teaspoon of vanilla sugar (optional)
- 70g (5 tablespoons) of plain yogurt or kefir, at room temperature
- 2.5 tablespoons (37ml) of neutral vegetable oil (or 40g of melted butter)
- 180g (1½ cups) of all-purpose flour
- ½ teaspoon of baking soda (or 1 teaspoon of baking powder)
- 300g (12 medium) plums, halved and pitted
- 1 tablespoon of cornstarch or potato starch
- Melted butter or vegetable oil for greasing
- Semolina for dusting
How to Make Plum Cake
- In a large bowl, beat the eggs well. Add sugar, salt, and vanilla sugar (if using). Mix until the sugar begins to dissolve.
- Pour in the yogurt or kefir at room temperature and the vegetable oil. Mix well until combined.
- In another bowl, combine the flour and baking soda. Sift the mixture to ensure a fluffier texture when baked.
- Gradually add the flour mixture to the wet ingredients, stirring continuously until fully mixed. Let it rest for 2 minutes.
- Cut the plums in half and remove the pits. Toss the plum halves with the cornstarch to prevent them from releasing too much juice while baking.
- Gently fold the plums into the batter until they are evenly distributed.
- Grease a 26 cm pan with melted butter or oil. Dust the pan with semolina to prevent sticking.
- Pour the batter into the prepared pan, leveling the surface with a spatula.
- Cover and cook on low heat for 17 minutes, allowing the cake to rise gently.
- Once done, cover the cake with parchment paper and a plate. Carefully flip it over to cook the other side.
- Bake uncovered for another 7 minutes until the top turns golden brown.
Serve & Enjoy Plum Cake
To serve this delightful Plum Cake, allow it to cool slightly before slicing. You can enjoy it plain, or for a special treat, serve it with a dollop of low-fat yogurt or a sprinkle of cinnamon. Fresh mint leaves add a lovely touch when plating. Pair it with a warm cup of herbal tea or a light coffee for an inviting afternoon treat. This cake also makes a wholesome and satisfying dessert that fits perfectly in your journey to Lose Weight.
Make It Your Own
- For a healthier version, substitute all-purpose flour with whole wheat flour for added fiber.
- Add a handful of nuts, such as walnuts or almonds, to the batter for an extra crunch and healthy fats.
- Experiment with other fruits like apples or pears for a different flavor combination.
Plum Cake FAQs
Q: Can I use frozen plums instead of fresh ones?
A: Yes, you can use frozen plums! Just make sure to thaw them and drain any excess water before adding to your batter.
Q: Can I replace the sugar with a sugar substitute?
A: Definitely! Feel free to use a natural sugar substitute like stevia or erythritol for a lower-calorie option.
Q: How should I store the leftover cake?
A: Store any leftover plum cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month, ensuring it’s well-wrapped.
Enjoy this easy Plum Cake, a perfect recipe to indulge without the guilt, and it fits beautifully into your plan to Lose Weight while savoring all the deliciousness it has to offer. Give it a try and delight your taste buds today!