Polish Cookies are a delightful treat that brings a piece of Poland into your kitchen. These cookies are not only easy to make but also have a unique flavor that combines rich cocoa and sweet coconut. Perfect for any occasion, they are sure to impress both family and friends. Whether you’re planning a festive gathering or just want to indulge in something sweet, these cookies will hit the spot!
What You’ll Need for Polish Cookies
To create these scrumptious cookies, gather the following ingredients:
- 120 g (1/2 cup) soft butter
- 50 g (1/4 cup) powdered sugar
- 8 g (1 tsp) vanilla sugar
- Pinch of salt
- 30 g (1/4 cup) cocoa powder
- 5 g (1 tsp) baking powder
- 200 g (1 1/2 cups) all-purpose flour
- 80 g (1 cup) grated coconut
- 100 ml (1/3 cup) condensed milk
- 60 g (1/2 cup) powdered sugar (for icing)
- 1 tbsp lemon juice
- 2 tbsp water
Step-by-Step Polish Cookies Recipe
Creating these delightful cookies is easier than you think. Just follow these simple steps:
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Dough Preparation: In a deep bowl, mix the soft butter and powdered sugar until they are creamy and well-combined. Add the vanilla sugar, pinch of salt, cocoa powder, and baking powder, mixing together with a spoon. Sift in the flour and knead the dough by hand until smooth.
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Filling Mix: In a separate bowl, combine the grated coconut and condensed milk. Mix them well until you have a smooth filling.
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Shape the Cookies: Take small pieces of dough and shape them into small cakes. Place a ball of the coconut filling in the center of each piece and then cover it with more dough, sealing the edges well.
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Preparing for Baking: Arrange the cookies on an oven tray lined with parchment paper. Make a few small punctures on the top of each cookie for decoration and to allow steam to escape during baking.
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Baking Time: Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the cookies for about 20 minutes or until they are firm.
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Icing Preparation: In a small bowl, mix the powdered sugar, lemon juice, and water until you have a smooth icing consistency.
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Final Touch: Once the cookies are baked, coat them with the icing and let them set for about 3 hours. This will give them a lovely, glossy finish!
How to Serve Polish Cookies
These cookies are perfect for serving at gatherings or enjoying with a cup of tea or coffee. When plating, stack them on a decorative plate or serve them in a pretty box for a delightful presentation. Polish Cookies pair beautifully with fresh fruit or a scoop of vanilla ice cream for an extra special treat.
Expert Tips for Polish Cookies
- Storage: Keep your cookies in an airtight container to maintain their freshness for up to a week.
- Flavor Boost: For a twist, you can add a teaspoon of almond extract to the dough for a nutty flavor.
- Icing Variations: Try adding a bit of cocoa powder to the icing to give it a chocolatey twist.
Common Questions About Polish Cookies
Can I use different types of filling?
Yes! You can experiment with other fillings like chocolate chips, dried fruits, or different kinds of nuts.
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead and store it in the fridge. Just bring it to room temperature before shaping the cookies.
What if my cookies are too dry?
If your dough feels too dry, add a bit of milk or water, one tablespoon at a time until you reach the desired consistency.
There’s something wonderfully satisfying about baking, and making Polish Cookies is no exception! Their rich flavor and soft texture make them a treat everyone will enjoy. Give this recipe a try, and let the sweet aroma fill your home!