Potato, Sausage, and Egg Bake Casserole is a delightful comfort food that brings warmth and satisfaction to any table. This hearty dish combines the creaminess of potatoes, the savory flavor of sausages, and the richness of eggs into a beautifully baked casserole. Perfect for breakfast, brunch, or a cozy family dinner, this recipe is easy to make and guaranteed to please everyone.
Ingredients
- 4 to 5 potatoes, peeled and cut into thin slices
- Vegetable oil for greasing and roasting
- Dried ground sweet paprika, to taste
- Salt, to taste
- Dried ground garlic, to taste
- 4 chicken eggs
- Salt and ground black pepper, to taste
- 1 bunch of spring onions, chopped
- 200 g sour cream
- 4 to 5 cherry tomatoes, sliced
- 3 smoked sausages, sliced
- 100 g hard cheese (cheddar, gouda, or your choice), grated
Directions
- Preheat the oven to 200 degrees C.
- Peel and slice the potatoes into thin rounds, then spread them on a baking tray lined with parchment paper.
- Drizzle the potatoes with vegetable oil and season them with salt, paprika, and garlic.
- Roast the potatoes in the preheated oven for 20 minutes.
- In a bowl, whisk the eggs with salt and ground black pepper.
- Sauté the chopped spring onions and sliced sausages in a frying pan over medium heat until golden brown.
- Layer the sautéed spring onions and sausages over the roasted potatoes.
- Pour the whisked eggs on top of the layered mixture.
- Dollop the sour cream over the casserole and sprinkle it with grated cheese.
- Arrange the sliced cherry tomatoes evenly on top.
- Lower the oven temperature to 180 degrees C and bake for an additional 15 to 20 minutes, or until the eggs are set and the cheese is melted.
- Allow the casserole to cool slightly before slicing and serving.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Servings: 4 to 6 servings
Nutrition info: Approx. 350 calories per serving (may vary based on ingredients used).
How to serve
Potato, Sausage, and Egg Bake Casserole is best served warm and can be a standalone dish or paired with a fresh green salad for a complete meal. Garnish with additional chopped spring onions or a dollop of sour cream for an extra touch. This casserole is versatile; consider serving it with crusty bread or croissants for a brunch setting or enjoy it with a side of sautéed vegetables for a filling dinner.
FAQs
Can I prepare this casserole in advance?
Yes, you can prepare the casserole components in advance and assemble it before baking. Just store the components separately in the refrigerator until you’re ready to bake.
Can I use different types of sausages?
Absolutely! Feel free to use any type of smoked or cooked sausage you prefer, such as turkey or chicken sausages for a lighter version.
What can I use instead of sour cream?
If you prefer a lighter option, you can substitute sour cream with Greek yogurt or cottage cheese for a similar texture and added protein.