Potatoes with Onions Taste Better than Meat

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Potatoes with Onions Taste Better than Meat

Introduction

Discover the incredible flavor combination of potatoes and onions in this savory pie recipe that is sure to become a favorite. This dish is not only delicious but also easy to prepare, making it perfect for any meal of the day. With simple ingredients and straightforward instructions, you’ll have a hearty and satisfying pie that’s bound to impress.

Ingredients

  • 3 potatoes
  • 2 onions
  • 3 eggs
  • Salt
  • Dried garlic
  • Black pepper
  • 4 tablespoons of corn starch
  • 1 spring onion
  • 150 grams (5.3 ounces) of medium cheese
  • 2 tablespoons of mayonnaise
  • 3 tomatoes
  • 4 thin slices of cheese

Instructions

1. Prepare the Potatoes and Onions:

  1. Soak the Potatoes: Start by soaking the potatoes in cold water in a large bowl. This helps remove excess starch and prevents them from browning.
  2. Grate the Potatoes: After soaking, grate the potatoes and place them in a bowl.
  3. Slice the Onions: Finely slice the onions and add them to the bowl with the grated potatoes.

2. Mix the Ingredients:

  1. Add Eggs and Season: Crack three eggs into the bowl. Mix well and season with salt to taste.
  2. Add Cornstarch: Add 4 tablespoons of corn starch to the mixture and mix until well combined.

3. Cook the Mixture:

  1. Grease the Pan: Grease a pan with olive oil.
  2. Cook Like an Omelette: Pour half of the potato and onion mixture into the pan, flatten it, and cook like an omelette until golden brown. Repeat with the remaining mixture to make two omelettes.

4. Prepare the Cheese Mixture:

  1. Chop and Grate: Chop the spring onion and grate the medium cheese. Place them in a bowl.
  2. Add Mayonnaise and Season: Add 2 tablespoons of mayonnaise to the bowl. Season with dried garlic and black pepper to taste. Mix well.

5. Assemble the Pie:

  1. Layer the Ingredients: Place one of the cooked omelettes on a baking tray lined with baking paper. Spread half of the cheese mixture over the omelette.
  2. Add the Second Omelette: Place the second omelette on top of the cheese mixture. Spread the remaining cheese mixture over this omelette.
  3. Add Tomatoes and Cheese Slices: Slice the tomatoes and arrange them on top of the second layer. Place the thin slices of cheese over the tomatoes.
  4. Final Omelette Layer: Place the final omelette on top. Sprinkle the top surface with grated cheese.

6. Bake the Pie:

  1. Preheat the Oven: Preheat your oven to 180°C (356°F).
  2. Bake: Bake the pie for 20 minutes, until the cheese is melted and golden.

7. Serve and Enjoy:

  1. Cool Slightly: Allow the pie to cool slightly before cutting.
  2. Serve: Slice and serve your savory pie with potatoes and onions. Enjoy!

Nutrition Information

  • Calories: Approximately 350 calories per serving
  • Carbohydrates: 30 grams
  • Proteins: 15 grams
  • Fats: 20 grams
  • Fiber: 3 grams
  • Vitamins: Rich in Vitamin C from potatoes and Vitamin A from cheese

Tips

  • Potatoes: Ensure you soak the potatoes long enough to remove excess starch, which helps achieve a better texture.
  • Cheese: Experiment with different types of cheese for varied flavors. Sharp cheddar or mozzarella can be excellent alternatives.
  • Herbs: Feel free to add herbs like chives, parsley, or basil to enhance the flavor.
  • Serving: This pie pairs wonderfully with a fresh salad or steamed vegetables for a complete meal.

This savory pie with potatoes and onions is a delightful twist on traditional recipes, offering a satisfying and flavorful dish that’s perfect for any occasion. Enjoy making and sharing this delicious pie with your family and friends!

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