Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe

Introduction

• Making a scrumptious dinner doesn’t have to be complicated. With the right recipe and a few simple ingredients, you can create a meal that will have everyone asking for seconds.

Ingredients

1. 600 g chicken breast
2. 30 ml vegetable oil
3. 1 onion
4. 1 red pepper
5. 3 green peppers
6. 40 g tomato paste
7. 50 ml water
8. 500 g spaghetti
9. 40 g Cheddar cheese
10. 3 eggs
11. 90 ml milk
12. Parsley
13. Salt
14. Black pepper
15. Paprika
16. Cumin
17. Mint

Instructions

Cutting and Browning the Chicken

1. Cut the Chicken Breast: Begin by cutting the chicken breast into small, bite-sized pieces.
2. Browning the Chicken: Heat a pan over medium heat and pour in 30 ml of vegetable oil. Add the chicken pieces to the pan and brown them for a few minutes until cooked through.

Creating the Sauce

1. Adding Vegetables and Flavor: To the cooked chicken, add chopped onion, red pepper, and 3 green peppers. Stir in 40 g of tomato paste and 50 ml of water, mixing well.
2. Seasoning: Season the mixture with salt, black pepper, paprika, cumin, and mint, ensuring all flavors meld together beautifully.

Cooking the Spaghetti

1. Boiling the Pasta: In a deep pan, cook 500 g of spaghetti according to package instructions, typically for about 12 minutes. Once cooked, drain the spaghetti and transfer it to a large plate.
2. Seasoning the Spaghetti: Sprinkle chopped parsley and grated Cheddar cheese over the spaghetti, mixing well to incorporate the flavors. Set the seasoned spaghetti aside for the moment.

Assembling the Pie

1. Preparing the Egg Sauce: In a bowl, beat 3 eggs and add 90 ml of milk. Mix the ingredients until well combined to create a creamy egg sauce.
2. Greasing the Pan: Grease a springform cake pan with a small amount of butter to prevent sticking.
3. Layering the Ingredients: Place half of the seasoned spaghetti in the greased cake pan. On top of the spaghetti, layer the cooked chicken mixture, followed by the remaining spaghetti.
4. Adding the Egg Sauce: Pour the prepared egg sauce over the layered ingredients in the cake pan, ensuring it covers the entire surface evenly.
5. Finishing Touches: Sprinkle additional grated Cheddar cheese and parsley over the top of the pie, adding extra flavor and visual appeal.

Baking the Pie

1. Baking Time: Preheat the oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit). Place the assembled pie in the oven and bake for 30 minutes or until the top is golden brown and the edges are crispy.
2. Final Touch: Once baked, remove the savory pie from the oven and carefully remove it from the cake pan.

Conclusion

Preparing a delicious dinner doesn’t have to be a hassle. With this simple yet flavorful recipe, you can impress your family and friends with a savory pie filled with tender chicken, perfectly seasoned vegetables, and cheesy spaghetti. Enjoy the satisfaction of creating a meal that will leave everyone craving more!

FAQs

1. Can I use other types of meat instead of chicken?
   • Absolutely! You can substitute chicken with beef, turkey, or even tofu for a vegetarian option.
2. Can I add extra vegetables to the pie?
   • Of course! Feel free to customize the recipe by adding your favorite vegetables such as mushrooms, spinach, or zucchini.
3. Can I make this dish ahead of time?
   • Yes, you can assemble the pie ahead of time and refrigerate it until ready to bake. Just remember to adjust the baking time accordingly if baking from chilled.
4. What side dishes pair well with this savory pie?
   • This pie goes well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.
5. Can I freeze leftovers?
   • Absolutely! Allow the pie to cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months. Reheat in the oven until heated through before serving.