Puff pastry breakfast rolls filled with egg, ham, and cheese are a delightful way to start your day! These flaky, golden rolls are not only delicious but also incredibly easy to make. They’re perfect for breakfast on busy mornings or as a brunch treat for family and friends. The combination of buttery pastry, savory ham, melted cheese, and a perfectly baked egg is simply irresistible.
What You’ll Need for Puff Pastry Breakfast Rolls
Before diving into the preparation, let’s gather everything you need for these scrumptious breakfast rolls.
- 1 package of puff pastry
- 4 plus 1 egg (for brushing the dough)
- Cheese (grated or sliced to taste)
- Ham (or a suitable alternative, as needed)
- Salt (to taste)
- Freshly ground black pepper (to taste)
Step-by-Step Puff Pastry Breakfast Rolls Recipe
Now that you have your ingredients ready, let’s get cooking! Follow these simple steps to whip up your breakfast rolls.
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Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Use a sharp knife to cut it into smaller rectangles, squares, or circles. Then, place them on a baking sheet lined with baking paper.
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Create a Window Shape: With a knife, gently mark the shape of a window on each rectangle without cutting through completely. This step helps create an attractive design. Prick the center several times with a fork to prevent it from puffing up too much during baking.
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Brush with Egg: Beat one egg and brush the dough with it. This will help the pastry turn a lovely golden color while baking. Bake in a preheated oven at 200 degrees C (around 400 degrees F) for about 8 to 10 minutes until lightly golden.
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Add the Filling: After pre-baking, take the rolls out of the oven. Gently press the center of each rectangle to create a small depression. Place one raw egg in each, then season with salt and pepper. Top with ham and a generous sprinkle of cheese.
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Bake Again: Return the pan to the oven and bake for another 7 to 10 minutes. You’re looking for the egg whites to set and the cheese to melt beautifully.
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Serve Warm: Once done, take the rolls out of the oven and let them cool slightly. Serve while warm, ideally with fresh vegetables or a light salad for a refreshing contrast.
How to Serve Puff Pastry Breakfast Rolls
When it comes to serving your puff pastry breakfast rolls, presentation matters! Place them on a large platter, and consider garnishing with fresh herbs like parsley or chives for an extra pop of color. Pair these rolls with a side salad or some sliced tomatoes and cucumbers to create a balanced meal. If you want to add a touch of sweetness, you could serve them alongside fruit or a fruit compote.
Expert Tips for Puff Pastry Breakfast Rolls
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Make It Cheesy: Experiment with different cheese types! Cheese like mozzarella or cheddar works wonderfully, and you can even mix two or more types for extra flavor.
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Go Veggie: If you’re not in the mood for meat, diced vegetables like bell peppers, mushrooms, or spinach can be a tasty alternative to ham.
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Keep It Golden: For an even prettier finish, sprinkle a little coarse sea salt or sesame seeds on top of the pastry before baking.
Puff Pastry Breakfast Rolls FAQs
Can I prepare the dough ahead of time?
Absolutely! You can roll out and cut the puff pastry in advance, keep it covered in the fridge, and then proceed with the recipe in the morning.
What if I don’t have puff pastry?
If you don’t have puff pastry, you can use store-bought biscuit dough or even make your own with a simple flour-butter mixture.
How do I store leftovers?
These rolls are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to revive the flakiness.
These Puff Pastry Breakfast Rolls with Egg, Ham, and Cheese are bound to become a favorite in your home. They’re easy to make, perfectly customizable, and bursting with flavor. So why not give them a try? Happy cooking!